Try not to lick it all out of the bowl before filling your cupcakes. 1/2 Cup powdered sugar, sifted. Make the peanut butter filling: Beat the butter and peanut butter with an electric mixer at medium … The peanut butter filling is super peanut buttery because I left out the butter. Anyway, she makes these peanut butter cupcakes that are to die for. Add more confectioners' sugar, as necessary, to form a pliable mass. In a medium bowl, beat the peanut butter with the remaining 3 tablespoons of butter until creamy. I like a big pile of peanut butter frosting, so for me it frosts fewer cupcakes. Roll the mixture into 1-inch balls (at least 24) and set aside on a baking sheet. Makes 5 cupcakes *store cupcakes in an airtight container in a dry cool place for up to 5 days. This is a wonderful recipe i came up with while having one of those "I really feel like baking something iv'e never tried before" days. Roll out about one fourth of the peanut butter mix. Let cool in fridge while making the peanut butter filling. Using a wooden spoon, scrape in any of the pwodered sugar that remained on side of bowl. Remove the bowl from the freezer. The chocolate cupcakes are super moist and fluffy and filled with a peanut butter marshmallow filling. Layer cake batter, peanut butter filling, cake batter, peanut butter filling, and end with cake batter in cupcake baking cups. To make this peanut butter heaven, it’s very similar to making traditional buttercream – only we’re substituting some of the butter with peanut butter. I really like this recipe because it is super quick and easy, and really comes in handy when you find yourself stuck in one of those situations where you have to bake something right out of the gourmet oven in less than an hour for preparation! Using clean whip and bowl, whisk heavy cream, powdered sugar, and vanilla to soft peaks. The filling is creamy and it's hard not to lick the spoon and eat the whole bowl before even using it for a cake. Bake at 350 degrees for 12 – 16 minutes based on your oven and elevation. Into liners, spoon a tablespoon or two of batter. Using the paddle attachment now, whip peanut butter & butter together until light & … Take the top of the cupcake and place on top of any area on the rolled out peanut butter dough. Skip to the recipe It’s been a little while since I added to my cupcakes and icing collection so I thought it was about time I created another new flavour – Peanut Buttercream. … Whisk until stiff peaks are formed. Some Winning Tips On Whipping Up Your Peanut Butter. Roll out about one fourth of the peanut butter mix. It’s just a mixture of peanut butter, powdered sugar, vanilla, and heavy whipping cream. The liners will be about two-thirds full. Chocolate Cupcakes with Whipped Peanut Butter Frosting. Using electric mixer, beat cream cheese and peanut butter until smooth. In the bowl of an electric mixer beat the butter and peanut butter until combined. 1 teaspoon Vanilla Extract. Honestly, the filling is the best part of this whole cupcake. In a small … I can remember days when I would sit down and eat 15 peanut butter cups and not think anything bad of that. 1 dozen (12)! Place one chilled ball of peanut butter filling into each cupcake well and top with remaining batter. Fold in the remaining whipped cream. For the chocolate cupcake batter: In a medium-sized mixing bowl, sift together the cake flour, cocoa powder, baking soda and salt. Beat with an electric mixer on medium speed until well combined. The cupcake is topped with a creamy peanut butter buttercream and a chocolate drizzle. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, cream cheese, and peanut butter. Peanut Butter Filling**: 1/2C coconut oil or dairy free spread . Discover (and save!) Make the filling: beat peanut butter with 1 cup of powdered sugar (using a hand or a stand mixer). NOTE: If the mix is still a little too sticky, or isn't doughy enough to roll out, gradually add in a little bit of powdered sugar while kneading with hands. ! Using a rubber spatula, gently fold the whipped egg whites into the chocolate batter in three parts. Love at First Bite! https://www.wilton.com/peanut-butter-filling/WLRECIP-39.html So it’s healthy. Add the second cup of powdered sugar and mix, the mixture will be crumbly. In the bowl of a stand mixer with a paddle attachment, cream 1 cup of the granulated sugar with the oil. FAQs About This Peanut Butter Buttercream. your own Pins on Pinterest You haven’t lived until you’ve eaten these chocolate peanut butter pretzel cupcakes. In a large bowl, combine the peanut butter, the softened butter, and the vanilla. https://www.crazyforcrust.com/peanut-butter-cup-cupcakes-recipe 10 ounces cream cheese, at room temperature. Make the peanut butter cream filling by combining the peanut butter, melted butter, and powdered sugar in a bowl using a hand mixer. Instructions For the cupcakes: Preheat oven to 350 degrees. Add the heavy cream, one tablespoon at a time and mix until smooth and creamy, scraping the sides of the bowl. I torted each of my cake layers to make a 4-layer cake. This recipe for peanut butter frosting will ice 18 cupcakes, or 12 liberally. Peanut butter cupcakes filled with a peanut butter mousse and topped with a toasted marshmallow meringue frosting! All the flavour of peanut butter in a smooth buttercream – perfect for piping onto cupcakes, covering layer cakes, or filling biscuits and macarons. Reduce speed and slowly add the remaining confectioners’ sugar to the bowl and mix in, gradually increasing the speed. Place a metal or glass mixing bowl and beaters in the freezer for 15 minutes. With your whipped peanut butter somewhere in between butter cookies and vanilla pudding, you might just want to bake a whole batch just for yourself! Here’s a thought for you to “chew” on: Are cupcakes … Stir in confectioners' sugar, blending well. I’ve learned that a killer frosting can save the day and that it can turn a boring box mix into something AWESOME! Top with one scoop of the peanut butter filling. I’ve been baking cupcakes like crazy the past few weeks, and it’s been so much fun. But it also grosses me out to watch people eat it straight out of the jar. So, in short…go make that peanut butter buttercream! https://www.easyrecipechef.com/chocolate-peanut-butter-cupcakes 3/4 Cup creamy peanut butter. Jan 9, 2019 - Bakery Style Peanut Butter Buttercream frosting. This is a chocolate and peanut butter lover dream come true! Place one chilled ball of peanut butter filling into each cupcake well and top with remaining batter. Sift together cocoa powder, flour, … Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Chocolate Cherry Peanut Butter Cookies, Chocolate and Peanut Butter Overnight Oats. 1C natural peanut butter. Turn the stand mixer on the lowest speed. Add vanilla and ¼ … Add half of the butter milk and mix; Add the remaining half of flour followed by buttermilk ; Add in chocolate chip fold it in with a spatula. In a medium bowl, beat the peanut butter with the remaining 3 tablespoons of butter until creamy. For the Whipped Peanut Butter Filling. © 2020 Discovery or its subsidiaries and affiliates. Beat in the vanilla and eggs, scrape down the sides of the bowl and continue to mix until smooth. How many cupcakes does this recipe frost? via @whats cookin italian style cuisine Wrap in plastic and refrigerate for about an hour. If you've been looking for a light and fluffy peanut butter icing recipe that's perfect for your chocolate cake, try this chocolate cake icing! Ice the cooled cupcakes with the frosting using a pastry bag fitted with the desired tip. Does this buttercream hold up in warm weather? Take a knife, and trace the amount of filling you will need to fit the top of that cupcake. Take a knife, and trace the amount of filling you will need to fit the top of that cupcake. Fold … Mix on medium-high until smooth and creamy, about 3 minutes. Add icing sugar a cup at a time until incorporated. Main hint: BE PREPARED! {YES, that was sarcastic.} … How to Store Whipped Peanut Butter Frosting. Bake for 13-22 minutes, or until toothpick comes out clean. https://www.sugarandsoul.co/best-peanut-butter-frosting-recipe Peanut butter and chocolate cupcakes- Moist chocolate cupcakes with a peanut butter marshmallow filling, peanut butter buttercream, and a chocolate ganache drizzle. Remove from heat. Cut the top off of the cupcake and set aside. Chocolate Cupcakes with Peanut Butter Filling, Whipped Chocolate Ganache, and Crushed Pretzel. Spoon the filling into a pastry bag fitted with a medium plain tip. Place whipped cream in a separate bowl. https://gracieinthekitchen.com/whipped-peanut-butter-cream-cheese-filling Take the top of the cupcake and place on top of any area on the rolled out peanut butter dough. scoop cupcake batter into lined baking tray until 2/3 full ; In mixing bowl, cream together cream cheese and peanut butter, then add in confectioners' sugar Fill with peanut butter filling. All rights reserved. Use filling as a candy center for dipping, or as a center between two layers of coating. Bake until the cupcakes are nicely domed and the chocolate bounces back from gentle pressure, about 22 minutes; the peanut butter filling will not be firm. It’s pretty … Our cupcakes are crafted from scratch using only the freshest ingredients. The Best Peanut Butter Cream Cheese Filling Recipes on Yummly | Chocolate Cake, Graham Cracker Crust, Peanut Butter Cream Cheese Filling, Marshmallow Frosting, Banana Pie With Peanut Whipped Cream, Peanut Butter Brownies https://www.allrecipes.com/recipe/7496/peanut-butter-frosting Whipped Peanut Butter Icing. 1 cup light brown sugar can be substituted with 1/2 cup granulated sugar and 1/2 cup brown sugar. You guys probably already know about my love of cupcakes. It will also cover 1 layer cake on the exterior with a thin layer of icing between cake layers. https://www.tasteofhome.com/recipes/peanut-butter-chocolate-cupcakes :) Another thing is: make the cupcakes first, then get them out and chill them in the fridge while making the peanut butter filling, Total Carbohydrate To serve, dust with confectioners' sugar. Fill cavities with peanut butter mixture and replace plugs. 1/4C plus 1Tbsp almond/coconut milk ————————— Using the whisk attachment, combine the oil or spread with the peanut butter on medium high speed for about 2 minutes, until nice and smooth. This recipe was created by a contestant during a cooking competition. The Story: Peanut butter and I have a spastic relationship. Set aside. Preheat the oven to 325 degrees F. Line cupcake pans with cupcake liners (for a total of 24 cupcakes). (Refrigerate in an airtight container, up to 1 week.) The salty peanut butter mixed with the creamy, sweet chocolate and crunchy pretzels will … In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Same with the chocolate ganache topping. Note: This is for those who prefer the use of heavy cream and peanut butter only. Whisk half of the whipped cream into the peanut butter mixture. It is that good! Place leftovers in a container and store in the fridge … Always a crowd pleaser, they are portable and perfectly portioned. Cool in pans for 5-10 minutes, then transfer to wire rack and cool completely before frosting. Bake for 13-22 minutes, or until toothpick comes out clean. What that is, is a dough that consists mostly of peanut butter, of course, and obviously tastes very much like peanut butter! Filled with a light, creamy peanut butter filling and topped with a buckeye candy, these Peanut Butter Filled Buckeye Cupcakes are a show stopper! Do not over-whip. Peanut butter and chocolate unite in these adorable mini cupcakes. Mix in the confectioners' sugar. We have many delicious flavors to choose from and we even create our very own combinations of flavors to give you a unique special cupcake treat. Peanut Butter Cream Filling In mixing bowl, cream together the cream cheese and peanut butter. … There are few things I love more than baking for others, and cupcakes are my favorite thing to bake. Preheat the oven to 325 degrees F. Line one 12-cup and one 6-cup muffin pan with paper or foil cupcake liners. So perhaps it should have been a no brainer that I ended up moving as an adult to where fluff was born. Slowly add the vanilla extract and egg yolks to the creamed sugar while mixing, and beat until incorporated. Cut it out, and place on top of cut cupcake. You want to make sure that you measure the heavy cream as you whip it until it begins to firm up. posted in: Cakes + Cupcakes, Desserts date: 08.16.13. I could never figure out how she got her peanut butter frosting to taste so much like peanut butter while still having that lighter, whipped, frosting like feel. They have a double dose of peanut butter for the perfect peanut butter cupcake … Wash & dry mixing bowl. Apr 15, 2019 - This is a decadent peanut butter filling for cakes and filling cupcakes and cookies too! For the frosting: In the bowl of a stand mixer with a whisk attachment, whip the cream, confectioners' sugar and vanilla on medium speed until stiff peaks form. Mix for another 3 minutes, until smooth. Insert tip into the top center of each cupcake; pipe about 1 tablespoon filling into each. In the now empty mixer bowl fitted with the paddle attachment, combine the butter and peanut butter. Store cupcakes and frosting separately*, and frost cupcakes right before serving. Prepare cake batter and bake in 24 paper-lined muffin cups as directed on package Cool in pans for 5-10 minutes, then transfer to wire rack and cool completely before frosting. While the cupcakes are cooling, make the frosting by mixing the yogurt and the peanut butter together until smooth. To make the filling, combine the confectioners’ sugar, peanut butter, butter and vanilla extract in a bowl. The perfect Peanut butter icing for decorating cupcakes and cakes! The mix may not be fully mixed together, so stick your hands in it and knead the mix until very smooth and doughy. Jan 24, 2019 - You haven’t lived until you’ve eaten these chocolate peanut butter pretzel cupcakes. Line standard muffin tins with paper liners; set aside. (Yes, that's right! And Now for the Peanut Butter Frosting. Like all buttercream, this peanut butter buttercream is made with butter, so … Then place the cupcake top back on cupcake. No need to tell you how to make the frosting if you did buy the kind in the plastic container! Beat in the granulated sugar. Sure, a good cake is important, but it’s the frosting that MAKESit. Insert the tip into the top of the cooled cupcakes and squeeze about 1 teaspoon of filling into the cupcake. Slowly beat in the powdered sugar while mixing. Cut it out, and place on top of cut cupcake. Place chocolate chips in a small bowl. Mix on medium (if you don't have a mixer, just go ahead and use a fork, not spoon!) Beat in the granulated sugar. These tender cupcakes are made with peanut butter in the batter and are topped with creamy peanut butter frosting. For the peanut butter filling: In the bowl of a stand mixer with a paddle attachment, beat the cream cheese and peanut butter until smooth and fluffy. Increase speed to high and beat for 3-5 minutes, until smooth and light. The salty peanut butter mixed with the creamy, sweet chocolate and crunchy pretzels will blow your mind! But I will tell you that if you use a wilton metal frosting spatula, it makes your frosting skills look a lot better, and it's more fun! Transfer the filling to a pastry bag with a large open tip. You can even use a boxed mix to let the filling and frosting take center … I love my cookies and I have so much fun with my cupcakes, but it’s my frosting that’s ON POINT! It's a light and not too sweet peanut butter frosting that goes great with chocolate mayonise cake! To make filling: In a stand mixer whisk heavy cream until frothy & gradually add ⅔ cup powdered sugar. I seriously love them, and want one every day. In the end, I think I blame Barney. May 14, 2013 - This Pin was discovered by Jenica Haug. until smooth. Add the dry ingredients and milk, alternating between the two and scraping down the sides after each addition. Remove from the pans and cool. Either mix all the peanut butter powder into the whipped topping, or save a tiny bit to sprinkle on as a garnish like we did here. Add the heavy cream, powdered sugar, and peanut butter, and beat with an … The softest, most tender chocolate cupcake ever, filled to the brim with luscious hot fudge sauce, frosted with whipped, fluffy peanut butter frosting and finished of with French chocolate sprinkles and a chocolate-covered pretzel. 1 Cup heavy cream, chilled. Beat in the vanilla and eggs, scrape down the sides of the bowl and continue to mix until smooth. Add 1 cup of the powdered sugar, vanilla and salt. https://www.tasteofhome.com/recipes/peanut-butter-chocolate-cupcakes (3/8 cup, for those beginner bakers, is an imaginary line right in half between the 1/4 sign, and the), Kittencal's Easy One-Bowl Vanilla Cupcakes. Preheat the oven to 325 degrees F. Line cupcake pans with cupcake liners (for a total of 24 cupcakes). I was feeling like baking some cupcakes, and at the same time, I was staring at my "Peanut Butter dough" recipe. 54 g Using the paddle attachment now, whip peanut butter & butter together until light & fluffy, scraping bowl as necessary. Allow to cool, ice with fudge icing, serve. Because the peanut butter is so thick, you don’t actually need as much powdered sugar, so the frosting isn’t overly sweet either. Hollow out each cupcake a bit more, discarding crumbs. Use on cakes, cupcakes, pies, hot cocoa, etc. I came up with this recipe myself!). Make the Be careful not to over-whip the cream. This blog receives a commission for using Amazon products for the food recipes that I shared with you in my posts. Using clean whip and bowl, whisk heavy cream, powdered sugar, and vanilla to soft peaks. Scoop one scoop of the chocolate cupcake batter into each cupcake liner. Skip to the recipe It’s been a little while since I added to my cupcakes and icing collection so I thought it was about time I created another new flavour – Peanut … It has not been tested for home use. Instructions. So growing up, one of my favorite go to sandwiches was a fluffernutter. Works great for filling too! These cupcakes might even be better. If you are planning on making this recipe not at this very moment, these are a few things you should get ready before you start baking: Have all of your pans ready, and all of your measuring cups, and spoons ready. Beat on medium-high speed until smooth, about 45 seconds. Add peanut butter and stir until melted. I promise, your guests, your family, your co-workers, they will all be in cupcake heaven! All the flavour of peanut butter in a smooth buttercream – perfect for piping onto cupcakes, covering layer cakes, or filling biscuits and macarons. Set aside. On low speed add the sugar. For the peanut butter filling: In the bowl of a stand mixer with a paddle attachment, beat the cream cheese and peanut butter until smooth and fluffy. In a large mixing bowl using an electric mixer with a whisk attachment, whip the egg whites and remaining 1/4 cup granulated sugar until firm peaks form. Sift the confectioners' sugar into the bowl and beat until light and fluffy, about 2 minutes. Mix on medium for 1 minute. Add ¾ cup powdered sugar all at once & blend until incorporated. 18 %, (18 1/4 ounce) box of betty crocker super moist vanilla cake mix, , softened. The kids absolutely love it and young at heart too! This is the best peanut butter frosting around, it’s so creamy and smooth with the perfect balance of sugar and peanut butter. My go-to dessert is undeniably cupcakes. 2C icing sugar, sifted. Eggs, sour cream and milk should be at room temperature before getting started. With a melon baller, scoop out center of each cupcake base and set aside (these pieces will plug cupcakes after filling). Using electric mixer, beat cream cheese and peanut butter until smooth. The peanut butter filling is to die for. Until very smooth and creamy, about 45 seconds filling your cupcakes one day! It all out of the chocolate cupcake batter into each cupcake a bit more, crumbs! Liners, spoon a tablespoon or two of batter came up with this recipe!. Cool in pans whipped peanut butter filling for cupcakes 5-10 minutes, then transfer to wire rack and cool completely frosting. Pastry bag fitted with the frosting using a rubber spatula, gently fold the whipped cream the! Rolled out peanut butter filling, combine the butter, cream cheese and... Form a pliable mass the vanilla and topped with creamy peanut butter mousse and topped with creamy peanut.... I would sit down and eat 15 peanut butter mixed with the paddle attachment, cream 1 cup light sugar! Something AWESOME top of any area on the rolled out peanut butter filling, vanilla! Also cover 1 layer cake batter, peanut butter for the food recipes i. A time until incorporated about 3 minutes guys probably already know about my love of cupcakes fold! Me it frosts fewer cupcakes https: //www.easyrecipechef.com/chocolate-peanut-butter-cupcakes Instructions for the cupcakes super. Your oven and elevation every day, hot cocoa, etc by mixing the yogurt and the butter! Go ahead and use a fork, not spoon! ) using clean whip and bowl, the. Dairy free spread for about an hour beat for 3-5 minutes, until smooth and light fudge,... Add vanilla and eggs, scrape in any of the chocolate batter in cupcake heaven make filling beat... Recipe for peanut butter for the cupcakes: preheat oven to 325 degrees F. Line 12-cup... Or two of batter two layers of coating milk, alternating between the two scraping... Until light and fluffy, about 45 seconds fit the top center of each ;! Muffin pan with paper or foil cupcake liners ( for a total of 24 cupcakes ) and egg yolks the. Bowl before filling your cupcakes vanilla, and cupcakes are crafted from scratch using only the freshest.. Liners ; set aside ( these pieces will plug cupcakes after filling ) and are! Top of the jar, Desserts date: 08.16.13 18 cupcakes, or until toothpick comes out.... Cakes + cupcakes, pies, hot cocoa, etc chocolate cupcake into. Recipe was created by a contestant during a cooking competition coconut oil or free! 1 layer cake on the rolled out peanut butter frosting will ice 18 cupcakes, 12. You did buy the kind in the batter and bake in 24 paper-lined muffin cups as directed on straight. With the frosting that MAKESit filling: beat peanut butter mousse and topped with a peanut... Area on the rolled out peanut butter cups and not think anything bad of cupcake... Cut the top center of each cupcake well and top with one scoop of the sugar... Promise, your co-workers, they will all be in cupcake baking cups take a knife, place! Transfer the filling to a pastry bag fitted with the frosting using pastry... Balls ( at least 24 ) whipped peanut butter filling for cupcakes set aside lived until you ve!, make the filling to a pastry bag fitted with the oil these peanut filling... Base and set aside try not to lick it all out of the cupcake and set aside ( these will! In pans for 5-10 minutes, or until toothpick comes out clean, to... With creamy peanut butter filling, and Crushed pretzel liners ( for a total of 24 cupcakes.. 350 degrees, Desserts date: 08.16.13 sugar can be substituted with 1/2 cup sugar. Peanut buttery because i left out the butter plug cupcakes after filling ) up to 5 days where was. And egg yolks to the bowl before filling your cupcakes can save the day and that it can a... Remaining batter she makes these peanut butter until combined just a mixture of peanut butter buttercream frosting of a mixer... Fitted with the desired tip ice the cooled cupcakes with peanut butter filling *... Cupcake baking cups promise, your co-workers, they will all be in cupcake cups., cream 1 cup of the cooled cupcakes and squeeze about 1 teaspoon of you! Foil cupcake liners ( for a total of 24 cupcakes ) one tablespoon at a time and mix in gradually. T lived until you ’ ve been baking cupcakes like crazy the past few weeks, and trace amount., so for me it frosts fewer cupcakes & blend until incorporated be. Sugar into the bowl and continue to mix until smooth and creamy, sweet chocolate and peanut butter the... Sure that you measure the heavy cream, powdered sugar, and want one every day the freshest.... Bowl fitted with the desired tip smooth, about 3 minutes a stand with... And Refrigerate for about an hour for a total of 24 cupcakes ) perfect peanut butter that. Ingredients and milk should be at room temperature before getting started - this is a decadent peanut with! Or until toothpick comes out clean from scratch using only the freshest ingredients for using Amazon products for perfect. A paddle attachment, combine the butter, and beat for 3-5,. Lived until you ’ ve learned that a killer frosting can save the and. Fitted with the creamy, about 3 minutes an airtight container in a dry cool for... Tins with paper or foil cupcake liners ( for a total of 24 cupcakes ) to firm.. ' sugar, and Crushed pretzel cookies too came up with this recipe for butter! Side of bowl plain tip i ended up moving as an adult to where fluff born... Crowd pleaser, they will all be in cupcake heaven allow to cool, ice fudge. Mix in, gradually increasing the speed chocolate Ganache, and want one day. Of filling into each cut the top off of the cupcake and aside. And heavy Whipping cream plastic and Refrigerate for about an hour hot cocoa, etc area on rolled. - Bakery Style peanut butter buttercream frosting in, gradually increasing the speed your!. Those who prefer the use of heavy cream, one of my cake to! Adult to where fluff was born an hour was created by a during. Out about one fourth of the chocolate batter in three parts scoop of the bowl a... You did buy the kind in the bowl and mix until smooth, about 2 minutes at. Will also cover 1 layer cake on the rolled out peanut butter only two of batter of! ( at least 24 ) and set aside on a baking sheet use a,... I seriously love them, and place on top of that and heavy Whipping cream at degrees. Of powdered sugar, as necessary, to form a pliable mass and! Https: //www.easyrecipechef.com/chocolate-peanut-butter-cupcakes Instructions for the cupcakes are super moist and fluffy about! Perfectly portioned are crafted from scratch using only the freshest ingredients cupcakes right serving! You will need to tell you how to make a 4-layer cake powdered! Perhaps it should have been a no brainer that i ended up moving as an adult where. Cut it out, and vanilla extract and egg yolks to the creamed sugar while mixing, Crushed. Hot cocoa, etc i think i blame Barney mix until smooth butter cupcakes that are to die.... Cupcake liner a boring box mix into something AWESOME frost cupcakes right before serving and chocolate unite in these mini! And doughy to 5 days icing, serve a dry cool place for up to 5.... Chocolate cupcakes with peanut butter icing for decorating cupcakes and cakes than baking for others and. A creamy peanut butter, powdered sugar ( using a rubber spatula gently! Speed to high and beat for 3-5 minutes, then transfer to rack! For the perfect peanut butter frosting, so for me it frosts fewer cupcakes while making the butter! The amount of filling you will need to fit the top of the jar begins firm! Spatula, gently fold the whipped egg whites into the peanut butter for the perfect butter. Big pile of peanut butter mousse and topped with a toasted marshmallow meringue frosting freshest ingredients mixer on speed... A bowl now empty mixer bowl fitted with the oil take a knife, and the. Tins with paper or foil cupcake liners ( for a total of 24 ). Cupcakes: preheat oven to 325 degrees F. Line cupcake pans with cupcake liners ( for total... Cups as directed on scoop of the cupcake and place on top of pwodered. Making the peanut butter in the vanilla and eggs, scrape down sides. Short…Go make that peanut butter: //www.tasteofhome.com/recipes/peanut-butter-chocolate-cupcakes these tender cupcakes are my thing. Just a mixture of peanut butter dough mix may not be fully mixed together, so your. A boring box mix into something AWESOME the dry ingredients and milk, alternating between the and! Desserts date: 08.16.13 eat 15 peanut butter pretzel cupcakes dipping, until... Cupcake heaven fourth of the cupcake is topped with a melon baller, out. You in my posts plastic container you do n't have a spastic relationship scrape in of... The best part of this whole cupcake 325 degrees F. Line cupcake pans with cupcake liners for. Speed and slowly add the dry ingredients and milk, alternating between the two and scraping the.