https://www.vegrecipesofindia.com/vendakkai-poriyal-recipe-okra-poriyal Bhindi Dopiaza | Ladies Finger Tomato Masala | Vendakkai masala Kowsalya Gopinathan. Try this super simple recipe and let me know your comments. The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish.In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. 1 tomato; 1/2 tsp turmeric powder; 2 tsp red chilli powder; salt to taste; 1 tsp mustard seeds; Method: Heat oil in a kadhai and temper mustard seeds. It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. To clean okra first rinse in the cold water, keep aside until water drains. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Another important thing, while cooking the okra becomes half in quantity. Today I will share how to make egg curry with tomato gravy. 20 min Vendakkai poriyal with tomato( Lady’s finger curry) is an easy, yummy side dish for rice. This curry can be made spicy using a good strong garam masala Read More. Tawa Brinjal Fry. It goes well with sambar rice, rasam rice, and curd rice. I have not come across someone who does not like potatoes. 20 min Vendakkai poriyal with tomato( Lady’s finger curry) is an easy, yummy side dish for rice. Similar Recipes, Eggplant Fry . At the end add grated coconut and mix gently. Vendakkai/okra is a versatile vegetable, we can prepare different varieties… 0 Comments. Put mustard seeds .let them crackle and then add onion pieces , fry till golden brown. Perfect potato for rasam, sambar or curd rice. Mess-free way of cooking the traditional vendakkai fry with a simple 2 STEP process - OVEN ROASTING, PAN SAUTÉING . Okra poriyal is a simple and basic poriyal recipe where most Tamilians prepare this regularly for lunch and dinner. Optionally it can be garnished with coconut. Okra is also called as bhindi, vendakkai and ladysfinger. Add chopped tomatoes, lady finger and potatoes. Vendakkai Poriyal is a simple and tasty recipe that goes well with South-Indian delicacies. The only source of okra that I have is frozen chopped okra that is available in supermarkets. Generally South Indians make vendakkai poriyal in two ways. South Indian Tamilnadu style potato poriyal fry recipe with step by step pictures. Tomato Rasam is the most popular dish in South India. Sep 3, 2018 - South Indian, Tamilnadu style Vendakkai poriyal with tomato , Lady's finger curry with tomato, Okra curry recipe for rice. When tomato blends well, add salt, turmeric and chili powder. Vendakkai Puli Pachadi without Tomatoes (with dal) Ingredients needed. I usually use organic coconut oil for making any poriyal and when cooked on cast iron, the taste is for sure delicious when compared to cooking with other oil and on non-stick. Mix well. This is a very simple recipe, the sourness from tamarind and the spiciness from green chilli, … Vendakkai poriyal with tomato( Lady’s finger curry) is an easy, enak side dish for rice. It goes well with sambar rice, rasam rice, and curd rice. My memories about the recipe: This is my mom’s recipe. 7/24/2015 01:19:00 am bhindi dopiaza, bhindi masala, ladies finger recipes, okra masala, poriyal, side dish for lunch, South Indian Recipes, step by step with pictures, vendakai masala, vendakkai fry, vendakkai recipes. Thursday, October 26, 2017 at 7:26 AM Dry Subzi, Okra recipe, Sourashtra recipe, South Indian 2 comments. Prepare them at home and have a complete South Indian meal with your choice of appalam & pickle. Vendakkai Mor Kuzhambu and vendakkai puli Kuzhambu are other tasty okra based recipes form TMF. Spicy Brinjal Fry. But there are different ways of making vendakkai poriyal/ladies finger fry. The recipe is very simple as it is for any south indian poriyal. Tweet . I used to make one pound (450 grams) of okra, it is enough for a small family of three. Rasam is made with various main ingredients like tomato, pineapple, amla, orange, pomegranate, etc. One in a simple way by sautéing onion, green chilli and thinly sliced lady’s finger cooked to become crispy & soft. Add curd and mix well cook for 4-5minuts. This is one of the easiest side dish you can make. Gets done with very minimal effort. Vendakkai poriyal /ladies finger fry in simple way: This is a very simple chettinad dish in South Indian cuisine. Generally South Indians make vendakkai poriyal in two ways. Second version of vendakkai poriyal is without coconut. Nicely roasted and spicy. Vendakkai Poriyal (Okra/Ladyfinger fry) Date: June 3, 2017 Author: buttercuptimes 0 Comments Serves: 2-3 Ingredients: Vendakkai/Okra - 150 gms Onion - 1 med Tomato - 1 med Ginger garlic paste - 1/2 tsp Mustard seeds - 1/2 tsp Red chili powder - 1 tsp Turmeric powder - 1 pinch Garam masala (optional) - 1/2 tsp Oil - 2 tbsp Salt - as required Water - as required It is an Indian style tomato soup, a … South Indian, Tamilnadu style Vendakkai poriyal with tomato , Lady's finger curry with tomato, Okra curry recipe for rice. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. Wash and dry the ladies finger on a towel. Vendakkai poriyal is a simple dish. If I have time I will follow the regular method but for the quick version this microwave Vendakkai fry comes super handy. I can eat Potato Poriyal everyday. Vendakkai poriyal | Agasthir poriyal | Okra fry (in oven!) Add a teaspoon of oil to a pan (preferably non-stick) and add in the ladies finger. Snap off the ends of the ladies finger. Vendakkai masala / Ladies Finger Fry Chettinad Style. Mix everything well. This is an easy peasy recipe which can done without much effort. Here are the 10 mindfully matched combinations of poriyal, sambar (saaru) and rasam. Mix well and cook it covered for 10-15 mins. If you have not tried making this kootu, I recommend you to try this dish. Not many make kootu with ladies finger. Vendakkai | Okra | Ladies finger is an all time favorite in our house. Wednesday, 31 July 2013 . Vendakkai fry. This vendakkai kootu is very common in my home and is a favorite among my kids. Potatoes have to be the ultimate comfort food. One in a simple way by sautéing onion, green chilli and thinly sliced lady’s finger cooked to become crispy & soft. Rajasthan Brinjal Poriyal. Most of us prefer very simple side dish for lunch or dinner. 1. Ladies finger – 1/2 kg/500 grams Green chillies – 6-7 slit Turmeric powder -1/4 tsp Sambar powder – 1 tsp Curd – 1 tsp Tamarind – small gooseberry sized ball Rice flour – 1 tsp mixed with a tbsp of water Tur dal – 2 tbsp or 1 ladle of cooked tur dal (optional) Salt as required. … Cut tha lady fingers onion tomato green chilli , length wise. vazhathandu poriyal recipe – banana stem stir fry - valaithandu poriyal - Priyavijaykitchen Recipe 37 . Brinjal Roast. I'm now living in the US and have to do my own cooking. Cut into 1 inch pieces. Turn off the burner. Heat oil in a pan . Vendakkai poriyal with tomato( Lady’s finger curry) is an easy, yummy side dish for rice. Second version of vendakkai poriyal is without coconut. Add chopped onions and saute a while. Generally South Indians make vendakkai poriyal in two ways. Taste great with rice or roti. Set aside. This is my mother’s style of making vendakkai kootu with tomatoes. Add fried lady’s finger also. Here is how to do Vendakkai Kara Kuzhambu. I love this curry a lot but she makes it very rarely, as my dad doesn’t like vendakkai / okra. And it is the perfect blend of tangy tomatoes and spices with just right amount of heat. Add turmeric powder, red chilli powder and salt to taste. The tender, silky (slimy) okra cooked in onion-tomato curry with basic spices makes it real comfort food. This with a simple rasam rice is heavenly! Drying them will remove the excess moisture and help in faster browning while cooking. Vendakkai poriyal is a simple dish. Advertisement. Potato Poriyal Fry, Urulai Poriyal Recipe. For the seasoning. Ladies finger milagu poriyal not only taste amazing with plain rice, you can enjoy it with roti as well. Vendakkai fry is a popular side dish that goes well with rice and roti. Actually b anana plant is an amazing plant as all of its parts are edible. Now add tomato pieces salt haldi powder red chilli powder coriander powder amchoor powder nd green chilli. One day when I had microwaved ladies finger, I thought of giving a try with cooking the entire curry in microwave and it worked. https://threewhistleskitchen.com/vendakkai-kara-kulambu-okra-bhindi-curry Lady’s Finger stir fry (Vendakkai Poriyal) Recipe. Generally South Indians make vendakkai poriyal in two ways. Just make a note of it. Vendakkai Kulambu / Okra / Ladies finger Curry is one of my favorite curries. It is called vendakkai puli kootu as we use tamarind for preparing this. Growing up in Chennai , I used to love vendakkai curry ( shallow fried okra , also called vendakkai poriyal sometimes. The main drawback of … May 16, 2018 Lunch Box Ideas / Lunch Recipes. Banana stem is known as Vazhai thandu in Tamil are rich in fiber content and has many health benefits. Home » Chettinad Vegetarian Sidedish Recipes » Chettinad Vegetarian Varuval / Poriyal / Kootu / Masiyal / Masala / Roast / Fry Recipes » Vendakkai masala / Ladies Finger Fry Chettinad Style. This receipe is mostly common in South Indians. We have considered the wholesome nutrition and effort of preparation besides taste and chaste of the recipe. tomato egg curry or easy spicy andhra egg curry recipe – Eggs are a wonderful source of protein and can be used to dish up a quick side for a meal. Optionally it can be garnished with coconut. Super delicious ladies finger poriyal which not only taste delicious but is so easy to make. Can be cooked in parallel while preparing other dishes. https://www.indianhealthyrecipes.com/vendakkai-poriyal-recipe Vendakkai Pachadi is served in most of the marriage feast in tirunelveli. www.spicytreats.net/2015/01/vendakkai-poriyal-recipe-okra-stir-fry.html Transfer the fry to a bowl and garnish with coriander leaves. This potato poriyal is a south indian comfort food. Tomato Rasam | Tomato Charu | Thakkali Rasam | How to make rasam. And I'm sure this is the simplest way of making this receipe. 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