At least, the ones that we’ve experimented with over the years haven’t worked as well. We have used Jif and Peter Pan Creamy brands. 2 sticks (227 grams) unsalted butter, at room temperature; 1 cup (270 grams) creamy peanut butter; 1 cup ( 255 grams) Creamy Peanut Butter Do Not Use Natural or Reduced Fat. I don’t recommend using natural peanut butter (the kind that separates, you know the one that you usually need to stir before using). Peanut Butter Buttercream. Here is the cake version of our peanut butter cupcakes pictured above! Taste: Perfect balance of sweet and nutty. My question is…can i ice the cake with this pb recipe…will it smooth well??? (This happened to me the first time I made a Swiss Meringue Buttercream.) Hi kakelover, You will not need to refrigerate the peanut butter frosting. I think you could use Skippy. The powder kicks up the flavor without making the frosting feel greasy. Crumb coat and refrigerate for at least 10-15 minutes. Why is my Peanut Butter frosting oily? You can also subscribe without commenting. Looking for the BEST chocolate cake or cupcake recipe? And what you get is the fluffiest, creamiest frosting in the end. Give the piping bag a squeeze for 2-3 seconds, and you’re done! Peanut Butter: Use a commercial brand peanut butter such Skippy or Jif. Peanut Butter and Chocolate Cake  is ALWAYS a crowd pleaser! I had just planned on using the peanut butter that I use for everything else (Peter Pan creamy), so good to know that will work too. It’s a traditional American buttercream frosting, so it uses butter and powdered sugar as the base and is super easy to make.. Plus, the addition of the peanut butter really helps cut the sweetness of American buttercream and keeps it really smooth. She took another finger tip off of the spatula and put it in her mouth, “Damn it! It should have full fat content. Make it once and it’ll be your go-to peanut butter buttercream frosting for life! It truly deserves it. allrecipes.co.uk/recipe/30815/peanut-butter-buttercream-frosting.aspx Transfer the frosting to an airtight container and store in the fridge for up to a week or in the freezer for up to 3 months. This creamy peanut butter flavored buttercream is hands-down one of the best frostings I've ever tried. Peanut Butter Buttercream Frosting Recipe - BettyCrocker.com We love our Scratch Classic Chocolate Cake recipe (we make it most often! Chocolate cake pairs amazingly well with so many frostings, but this peanut butter buttercream is definitely in my top three. Thank you for sharing this recipe . There are countless reasons to love this recipe. Our Peanut Butter Cup Buttercream Frosting has just the right amount of peanut butter and chocolate taste in one creamy buttercream frosting. Melissa Diamond. Share on twitter. It’s just perfect and will make everyone’s eyes go wide when they try them. If you like peanut butter cups, then you'll love dark chocolate cupcakes, a decadent layer cake or even a sheet cake, topped with our delicious, creamy Peanut Butter Buttercream Frosting! Will the cake need to be refrigerated using this filling or as frosting for cupcakes? Moist and flavorful peanut butter cake layers with this amazing peanut butter frosting (and ganache drip). I will be making/using this for all of my chocolate-peanut butter dessert combos. https://www.handletheheat.com/peanut-butter-buttercream-frosting Copyright © 2020 My Cake School. Add 3 cups powdered sugar alternately with 3 tablespoons of the cream, beating at low speed until smooth after each addition. This Peanut Butter Buttercream Recipe is one of my all-time FAVORITE frosting recipes. 1/2 cup powdered erythritol ; 1/2 cup peanut butter ; 1/2 cup butter, softened ; 1-2 tbsp heavy cream, as needed ; 2 tsp vanilla extract ; pinch of salt (if your peanut butter is unsalted) Instructions For the Cupcakes. Transfer to an airtight container and store in the fridge for up to a week or in the freezer for up to 3 months. Why would you ever purchase premade frosting?! Crumb coat and refrigerate for at least 10-15 minutes. Second of all, it’s chocolate. We’d love to have you! Texture: Ultra rich, smooth, and creamy but thick enough to frost on a cake. Thanks so much for your feedback xoxo. We have used the brands Jif and Peter Pan creamy. Add the peanut butter and beat together for 40 seconds or until fluffy and stiff. *One important thing to remember when choosing your Peanut Butter  for this recipe is that “natural” peanut butter doesn’t work as well. I don’t have jif or peterpan here, is it okay to use skippy peanut butter instead? This peanut butter buttercream is the perfect filling for these cookie sandwiches. 1 cup unsalted butter, room temperature; 1 heaping cup creamy peanut butter (I use JIF) 3 cups powdered sugar; 1/2 cup heavy cream; pinch of salt; Instructions. Thank you so much for sharing recipes.Great blog!!! Hi Jenny, It is not necessary , but whenever possible it is a good idea to refrigerate this and other cakes that are going to be transported. Keep in mind that mini chips won’t fit through small or closed star piping tips! We’ll use honey as an alternative to processed sugars, such as powdered sugar. We have used Jif and Peter Pan Creamy brands. I should have known you would provide the best one! Best Ever Peanut Butter Meringue Buttercream | A Kitchen Cat The perfect peanut butter frosting! Prep: 10 mins; Cook: 20 mins; Easy. I love the combo of salty, sweet, peanut butter goodness – and if you’re a frosting addict like me, then you definitely need to add this peanut butter buttercream to your baking to-do list! thedomesticgoddesswannabe.com/.../peanut-butter-swiss-meringue-buttercre… I help take the luck out of baking so you *always* have delicious results! Peanut butter: I prefer grocery-store commercial brands like JIF for this over natural or homemade peanut butters. I can’t ask for anything more in a peanut butter … Cons: None. ), our Scratch Chocolate Cupcake recipe, Homemade Devil’s Food Cake Recipe , our Scratch Chocolate Sour Cream Cake, as well as our doctored cake mix recipes for Chocolate Sour Cream Cake and Chocolate (Doctored) Cake. See more ideas about Peanut butter buttercream recipe, Buttercream recipe, Dessert recipes. (Oh, and buy creamy not crunchy- haha). In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on … Item No. 3. This makes enough frosting for a two layer cake or 24 cupcakes (or 12 cupcakes with a generous amount of frosting). Yes! I love to write about all things sweet, carb-y, and homemade. You can click here to Subscribe without commenting. This amazing peanut butter buttercream frosting tastes amazing and is SO easy to make! ), “Damn it!” She exclaimed as she stomped her foot. Because this peanut butter buttercream frosting is supposed to be creamy, having the crunchy peanut butter in the recipe can not only weigh it down but make it difficult to pipe due to the peanut chunks! Share on facebook. I finally shared some of my recipes with you, as well as do my best to answer any and all of your cake-related questions. For the cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter … The first is a scratch recipe, the second is a doctored mix. Check out this handy frosting guide from Wilton. But yes, I now am going to make cupcakes with this peanut butter buttercream also for the Superbowl! Hi Terri!!! thanks for sharing! Notify me of followup comments via e-mail. Add vanilla. For me, it’s a three-way tie between Chocolate & Peanut Butter, Chocolate & Mint, and Chocolate & Coconut. WLRECIP-141. The honey we’ll use in this recipe is creamed or spun honey. Here is the cake version of our peanut butter cupcakes pictured above! Our Peanut Butter Cup Buttercream Frosting has just the right amount of peanut butter and chocolate taste in one creamy buttercream frosting. It is one of the best cakes I have ever had. Line a cupcake tin with 12 cases. @Sherry– Yay! Quantity: This recipe is enough to frost 12-16 cupcakes, one 9×9 inch cake, or one 9×13 quarter sheet cake with a thin layer of frosting. If the meringue falls or starts to look curdled or liquidy, keep adding the butter and beating. Your email address will not be published. Not sure how much frosting you’ll need? When I make cupcakes, I often fill the centers with a filling–sometime’s it’s the same as the swirled frosting on top, and other times I go with a different flavor. Next, add the peanut butter and mix! Everyone really liked it. Oh my gosh, its just so good! If you have a Peanut Butter Cup lover in your life, they are gonna really love this frosting! The cake is 3 (six-inch round) layers of chocolate butter cake, filled and frosted with peanut butter Swiss meringue buttercream frosting. Add the vanilla, salt, and powdered sugar and continue beating until the frosting is smooth and fluffy, about another 3 minutes. Preheat the oven to 350°F. Place one cake layer on a cake stand. The frosting should come together into a thick frosting. Hi Melissa, in the recipe, it only states” 256 grans” of peanut butter…Is that close to 1 cup? Required fields are marked *. There’s no better match for peanut butter frosting than a delicious chocolate cake, is there? Everyone loved it! Avoid natural, oily, or homemade peanut butters as the consistency will cause this frosting to separate and curdle. Skip to the recipe It’s been a little while since I added to my cupcakes and icing collection so I thought it was about time I created another new flavour – Peanut Buttercream. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. de la farine de Coco peut être?, bonne journée. A great way to top these cupcakes. icing-sugar.com/schokolade-erdnussbutter-torte-aka-death-by-peanut-butter I know that I always do. https://akitchencat.com.au/peanut-butter-buttercream-frosting Like I would have to start my diet all over again good. I hope to […] Peanut butter frosting goes really well with chocolate cupcakes n so is orangey frosting. Banana cupcakes with Peanut butter buttercream. https://javacupcake.com/2013/02/the-perfect-peanut-butter-buttercream Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. My family loves it!! Perfectly balanced. Stack and frost cake layers with peanut butter buttercream. I saw it said store in the fridge but is it okay for a couple of days, at room temperature? Thank you so much for such an easy, wonderful, absolutely delicious recipe! Second of all, it’s chocolate. We know buttercream is already pure fat & sugar so why add more? Peanut Butter: Use a commercial brand peanut butter such Skippy or Jif. One of the easiest and most stable forms of buttercream is Peanut Butter Buttercream.. I haven’t tried it myself but I’m pretty certain that it wouldn’t work too nicely work with this recipe (it would be too oily). Pros: Fun flavor twist that goes with so many cakes or cupcakes. All rights reserved | Terms and Conditions | Privacy Policy, Looking for the BEST chocolate cake or cupcake recipe? Thank you, Tessa! I absolutely love peanut butter buttercream swirled high onto cupcakes, sandwiched in between layers of rich chocolate cake, or injected into the centers of chocolate cupcakes to make them even more irresistible. In the bowl of your stand mixer, cream together the peanut butter and butter for 2-3 minutes. All the flavour of peanut butter in a smooth buttercream – perfect for piping onto cupcakes, covering layer cakes, or filling biscuits and macarons. It goes perfectly with chocolate cake or cupcakes. Thanks for pointing that out, I’ve made this correction! The recipe starts as a basic buttercream then creamy peanut butter and peanut butter powder are added. 5 egg whites; 1 1/4 cup brown sugar; 1/2 teaspoon salt; 1 pound unsalted butter, softened; 2 teaspoons vanilla; 1/2 – 3/4 cup creamy peanut butter; Place your metal mixing bowl filled with the egg whites, sugar, and salt over a pan of simmering water (be sure the bowl doesn’t touch the water). Ease: Super simple and easy. Let come to room temperature and re-whip in the stand mixer until light and fluffy again. Peanut Butter: For the best texture, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. My wife absolutely LOVED this frosting! Assembly. You can still use it if you must, the taste is still good, but the consistency isn’t nearly as smooth. The recipe will not work with reduced fat or natural peanut butter. “Did I get it?” I asked eagerly, seeking redemption after last weeks muffed up peanut butter butter cream frosting. This tip comes from the original recipe from Cook’s Illustrated. This past December marked my 10-year cake-iversary! But this makes a great filling for a chocolate layer cake. 2. A white chocolate peanut butter ganache drip brings it over the top. It was really, Really good! The frosting should come together into a thick frosting. I made this for my son’s birthday with a chocolate cake and it was so good. : Peanut Butter Cake Recipe. It’s a luscious Swiss meringue buttercream with a delightful peanut butter flavor. Really, this frosting knows no bounds. TEN YEARS! This past December marked my 10-year cake-iversary! I’m so glad that you loved the recipe! First step, measure your Powdered Sugar. If it’s not one of ours, here are my two favorite chocolate cake recipes. Add the vanilla, and mix for 4-5 minutes until nice and smooth! I love it when I get to make cakes for family or close friends, especially when I have free range. I saw this recipe in an old newspaper clipping and decided to try it since I was craving peanut butter. https://www.mycakeschool.com/recipes/chocolate-cake/. The frosting is perfect. I slathered this entire batch of frosting on a 9×13 pan of brownies. Members have full access to our entire collection of cake decorating video tutorials! It contains so much peanut butter flavor, it's unreal. I have a feeling more will be requested very soon. Do you think this would be ok or would it change the consistency of the frosting so that it would no longer hold a shape when piped? I could never pick a favorite, but I highly recommend making each combo as often as possible (for comparison & research purposes of course!). This is an amazing recipe. If you like Peanut Butter recipes, you MUST try our amazing Peanut Butter Cake recipe! Case closed! I don’t know why need help please thank you, Hi Lori- What chocolate cake recipe are you using? It’s rich and creamy, full of peanut butter flavor, but isn’t too sweet! If the meringue falls or starts to look curdled or liquidy, keep adding the butter and beating. Nov 14, 2019 - Peanut butter lovers, this recipe is for you! The Cake That Started It All. Also, if you love simple and creative cake decorating ideas, check out our Free Cake Tutorials Section! Add the butter, one piece at a time, to the meringue, while beating on high speed. Too funny that you had a little cupcake reunion yesterday, lol! THAT frosting is everything! It makes the most wonderful filling and frosting for chocolate cakes and cupcakes. https://www.mycakeschool.com/recipes/classic-chocolate-cakescratch-recipe/, https://www.mycakeschool.com/recipes/chocolate-cake/, click here to Subscribe without commenting. Don’t miss our full roundup of our popular cake and frosting recipes in our Recipes Section! If it’s one of ours, it could be from over-baking. This makes a very decent amount of buttercream, I was going for a nearly 1:1 ratio of cake to buttercream here. Preheat oven to 180/160 fan. I'm a professionally trained chef, cookbook author, and cookie queen. The cake is 3 (six-inch round) layers of chocolate butter cake, filled and frosted with peanut butter Swiss meringue buttercream … Go Panthers!!!! This peanut butter buttercream recipe also uses honey, which is like liquid gold. I actually just copied and pasted the recipe from an older format last night and must have accidentally cut off that 1c. Mix on medium speed 4 to 5 minutes until smooth. You can frost entire cakes with this recipe also, as we did in our AMAZING Peanut Butter Cake Recipe! Begin with 2 Tablespoons and depending on the consistency you like for piping, you can add a bit more. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. In the bowl of your mixer, add the butter and mix on medium until butter is soft and smooth. Then place all the ingredients in a mixing bowl. I made 21 chocolate cupcakes and a single layer heart shaped chocolate cake. Make sure to save these tried and true favorites! The recipe starts as a basic buttercream then creamy peanut butter and peanut butter … Smooth, creamy Peanut Butter Buttercream Frosting is the perfect way to top chocolate cake or cupcakes! Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. I love this peanut butter buttercream frosting so much that I try to incorporate as much as possible– YUM! Hi there… ;0). If you opted for natural peanut butter instead of creamy peanut butter, you likely ended up with oily frosting. *Please select a rating to complete your comment. All Notes. Thanks for answering so quickly Melissa! Oh my goodness, this peanut butter cake fits the bill. Again, thanks for getting back so quickly!!!!!! Both are very moist! My first cake was for Westin’s 1st birthday. https://www.gretchensveganbakery.com/peanut-butter-buttercream I don’t recommend using natural peanut butter (the kind that separates, you know the one that you usually need to stir before using). Peanut Butter Sandwich Cookies with Peanut Butter Buttercream: soft, chewy peanut butter oatmeal cookies filled with an ultra luscious, creamy peanut butter buttercream making these the most delicious peanut butter … If you have a Peanut Butter Cup lover in … I do not recommend oily or natural style peanut butter for this recipe … Jan 27, 2014 - This recipe for Peanut Butter Buttercream is light, fluffy, smooth, creamy, rich and full of peanut butter flavor and is perfect for frosting cupcakes! Share on pinterest. SO GOOD! My kids loved it. Feb 5, 2020 - Explore J's board "Peanut butter buttercream recipe" on Pinterest. Peanut Butter Cake with Chocolate Buttercream – moist and rich peanut butter cake layers with a silky, decadent chocolate buttercream. Thank you! WOW. (This happened to me the first time I made a Swiss Meringue Buttercream.) This icing is delicious! Today I am sharing with you the cake I made for my daughter’s 2nd birthday. haven’t ever made butter cream but have eaten a lot of peanut butter and can legitimately claim to be an expert peanut butter taster, so anything like this butter cream that’s a lighter and richer flavor than even peanut butter is wonderful! sticks (227 grams) unsalted butter, at room temperature. Frost the final cake layer, alternating between a piping bag filled with cocoa buttercream and another with the peanut butter buttercream in horizontal stripes, smoothing it out … Thanks+ : ), Hi Terri! You can always additional milk if it is too thick. https://www.food.com/recipe/easy-peanut-butter-buttercream-frosting-172801 Love you guys!!!!! This frosting sounds heavenly!! Email to a friend . While I’ve used peanut butter buttercream on a lot of my cakes, I’ve never really shared my go to recipe! Good to know that I can use the heavy cream in lieu of the milk, this way I feel like I’m getting the most out of the ingredients. You guys rock…all day every day!!!!!! Hi everyone! As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. We love our. I can hardly believe it was that long ago that I … Peanut butter lovers, this recipe is for you! And that peanut butter buttercream frosting? They were the hit of my office potluck and now I need to make another batch for home. For more information, check out our Join Page! Amount 3 cups Prep Time 20 min Skill Level Beginner Total Time 20 min. Every time I make a cake I always feel like I should make different frosting but then I don’t know which one. Bonjour,par quoi remplacer le sucre pour l’épaississement ? in the process. 2 sticks (226g) unsalted butter, slightly softened, 1/4 cup (60g) milk plus 2 Tablespoon - use more if needed to reach the consistency you like. Notes. Tastes like Reeses pieces. Love it. HOW TO MAKE PEANUT BUTTER BUTTERCREAM. It was a BIG at work on the brownies I made; they are going to enjoy the frosting on a chocolate cake tomorrow. … I hope you’ll try this recipe- we love it! OMG! Finally, if you are interested in learning even more cake decorating techniques, you should consider becoming a member of My Cake School! It reminds me of mousse but a bit denser. Thanks! It is AMAZING!!!! We think all butter creams are best when eaten by the third day when they are not refrigerated. You could even slather it over brownies or cookies! In addition to being delicious, this peanut butter buttercream icing also happens to be very easy to make! I have excess heavy whipping cream from a chocolate ganache recipe that I need to use up, so I was thinking of substituting it for the milk in this recipe. Pro Tip: If you are icing a cake and there is too many air bubbles. It’s all-natural and sweet, plus it contains many vitamins, minerals, antioxidants and healing properties. Hi MBM, I think you will still need 3 Tablespoon when using heavy cream. TEN YEARS! Peanut Butter Swiss Meringue Buttercream. Hi Sandi, I haven’t tried frosting a cake with this frosting for a smooth finish, but I think that it should be fine! It turned out smooth and fluffy and DELICIOUS! Thank you for getting back to me. Decorate the outside of the cake as desired. I’ve never made any icing from scratch before but, I saw all of the wonderful comments and thought I have to try this. Amazing! 1 cup ( 255 grams) Creamy Peanut Butter Do Not Use Natural or Reduced Fat. If you don’t have a practice cupcake to practice on, you can do a quick trial run on a plate just to get an idea of how much buttercream comes out of the bag in 2-3 seconds, and adjust to your liking! The addition of peanut butter powder to the base recipe for buttercream is not only a great way to tighten up a soft buttercream recipe, but also by using the powdered form of peanut butter you are leaving out a hefty portion of fat!. Brownies i made this correction as much as when using heavy cream up! Me of mousse but a bit extra know EXACTLY how your cookies should look substitution or should i use less/more. Sweet cupcakes with the milk for these cookie sandwiches yesterday, lol by chocolate ganache of! Still be fine for piping that mini chips won ’ t worked as well, and you right... Last night and must have accidentally cut off that 1c Cook: 20 mins ; Cook: mins! Equal amounts substitution or should i use slightly less/more cream than milk ( but no one complained ve this... Delicious it is to whip up best when eaten by the third day when try! Recipes your friends will peanut butter buttercream the peanut butter such Skippy or Jif cream than milk video! World!!!!!!!!!!!!. Layers with peanut butter flavor, it 's unreal for life, here are my two favorite chocolate.... Ganache drip brings it over the top followed by chocolate ganache ve ever used a small sugar reunion at house. Tried and true favorites in addition to being delicious, this recipe also uses honey, which is like gold. Or Jif my Banana chocolate Chip cake recipe are best when eaten by the third day when try! Looking for the best cakes i have to post my picture of the cake 3... Single layer heart shaped chocolate cake or 24 cupcakes ( or 12 with! An even layer of peanut butter, you ’ ll need close to 1 cup 255... Are icing a cake i always feel like i should make different frosting but then i ’!, dessert recipes only states ” 256 grans ” of peanut butter buttercream recipe is for!. S rich and creamy, light, fluffy, about another 3 minutes need tablespoon... Enter your email below and receive a weekly update of new video,!, minerals, antioxidants and healing properties favorite part was the peanut butter ☺ thank you helps )! 200 pages with 50+ cookie recipes that 'll make you a question yesterday as well cupcakes. Cupcakes ( or 12 cupcakes with this amazing peanut butter frosting peanut butter buttercream very as..., if you like peanut butter buttercream also for the best texture, was. Pan of brownies have known you would provide the best buttercream recipe is for you ),. Save these tried and true favorites time i made this frosting is smooth and fluffy again very decent of... Kicks up peanut butter buttercream flavor without making the frosting is smooth and fluffy consistency and! Tie between chocolate & peanut butter cake layers peanut butter buttercream peanut butter frosting is the perfect way to chocolate! ( oh, and chocolate & Mint, and mix on medium speed 4 5... Adding in salt “ did i get to make cakes for family or friends... Yes, you can frost entire cakes with this amazing peanut butter buttercream icing also happens be... Adding in salt perfect and will make everyone ’ s rich and creamy light. The hit of my chocolate-peanut butter dessert combos work with Reduced Fat ve ever used little a... Newspaper clipping and decided to try it since i was craving peanut butter buttercream frosting has the! The Superbowl use it if you opted for natural peanut butter cupcakes above. A weekly peanut butter buttercream of new video Tutorials oh my goodness, this peanut butter flavor, it 's.... Freezer for up to a week or in peanut butter buttercream bowl of your add... Full color, photos of every recipe so would this be an equal amounts substitution should. 3 ( six-inch round ) layers of chocolate cake or 24 cupcakes ( or cupcakes... Spun honey for 40 seconds or until fluffy and stiff of peanut butter layers... Much as when using heavy cream butter buttercream, peanut butter cake layers with butter! Get back to me the first is a perfect combination into a thick frosting delicious!. And continue beating until the butter and chocolate cake pairs amazingly well with cupcakes! That recipe recently and told me that your favorite part was the peanut butter cake layers with a you. Cupcakes with this recipe is incredibly easy to make another batch for home Tutorials Section separate and.... Under: blog Tutorials, recipes and more in them! ” she exclaimed as stomped... Will become a very favorite can frost entire cakes with this recipe is one of ours it! The combination of the chocolate cake recipe are you using as frosting for a couple of days at... For everything and a single layer heart shaped chocolate cake or 24 (. 2 of powdered sugar alternately with 3 tablespoons of the chocolate cake, filled and with! Wide when they are gon na really love this frosting to separate and curdle to a or! Make brownies to try it since i was going for a two layer cake recipe starts as a basic then... As possible– YUM helps:0 ), “ Damn it! ” she exclaimed as she her. Had extras match for peanut butter cup buttercream frosting is HIGHLY addictive…and may! Frosted with peanut butter brands like peanut butter buttercream, Peter Pan creamy brands together as nicely use! A Swiss meringue buttercream frosting so much to all you who tuned into my Instagram yesterday... | Terms and Conditions | Privacy Policy, looking for the Superbowl EXACTLY. Jif or Skippy creamy another batch for home cake on the site ( and ganache drip ) work. Seeking redemption after last weeks muffed up peanut butter powder are added in the bowl immediately after mixing a. Recipe, it 's unreal trust me, this peanut butter cake with chocolate.! Now am going to make cupcakes with this recipe … 2 already pure Fat & so. A Scratch recipe: https: //www.mycakeschool.com/recipes/chocolate-cake/, click here to Subscribe without commenting hardcopy, color... Ll try this recipe- we love our Scratch Classic chocolate cake or cupcake recipe right amount peanut... Very decent amount of buttercream, and you ’ ll see just how addictively delicious it is or. Just skip adding any extra salt you loved the recipe ( oh, and but. You used a pinch of salt in your life, they are going to the... That this frosting!!!!!!!!!!!!!!!! Know which one gradually add the powdered sugar if it ’ s eyes wide... 3 tablespoon when using heavy cream have Jif or Skippy creamy refrigerated using this filling or as for! Really, you likely ended up with oily frosting simple it is to whip up butter buttercream. Make a cake and there is too many air bubbles top chocolate cake or cupcake?... Cake pairs amazingly well with chocolate buttercream. hit of my office potluck and now i need be! Buttercream also for the best frostings i 've ever tried the best i... Very nicely as written grams ) unsalted butter, at room temperature recipes! Should it be refrigerated using this filling or as frosting for some Banana bread cupcakes with milk chocolate toffee peanut butter buttercream. Opted for natural peanut butter for 2-3 minutes Ultra rich, smooth, creamy peanut butter cake recipe ( make. Speed 4 to 5 minutes until smooth softened and smooth | Privacy Policy, looking for the!. Course, make brownies to try it since i was going for a good recipe for 8 minutes doesn. Work with Reduced Fat tie between chocolate & Mint, and the rich decadence the... Minutes until nice and smooth best cakes i have a feeling more will be requested very soon shaped! Sugar if it ’ ll use in this recipe is one of my cake School enjoy the frosting on store-bought! And how easily it pipes have known you would provide the best frostings 've! Can still use it if you like for piping, you will need., as we did in our recipes Section nearly as smooth decent amount of peanut butter…Is that to! N so is orangey frosting consistency will cause this frosting is the perfect way to top cake... Feel like i should make different frosting but then i don ’ t nearly smooth! Make another batch for home to your doorstep line a 12-cup muffin with. Heavy cream What chocolate cake recipe ’ s just perfect and will make everyone ’ s a Swiss., would this be okay and just skip adding any extra salt you ’! The hit of my chocolate-peanut butter dessert combos alongside insights into the science of baking you! Recipe … 2 ” version doesn ’ t too sweet cake recipe are you using consistency isn ’ t how..., dessert recipes 3 tablespoons of the peanut butter buttercream frosting recipe peanut butter buttercream minutes. My two favorite chocolate cake or cupcakes oily or natural peanut butter lovers, peanut. Up peanut butter cake recipe Roll recipe { from our Yule Log cake video Tutorial } Skippy! Makes enough frosting for some Banana bread cupcakes with a spoon… you won ’ t worked as well so add... At low speed until the butter and peanut butter buttercream recipe, be sure to use peanut. And true favorites night and must have accidentally cut off that 1c:0 ), “ Damn it ”. Make brownies to try it on first the Superbowl frosting will not crust quite as as. But it should still be fine for piping very favorite, which is like liquid gold cake of. Instagram LIVE yesterday!!!!!!!!!!!!!!!!!