Simple and yummy. all-purpose flour, vegetable shortening, water, salt, milk, baking powder. 1/2 teaspoon sea salt. On a lightly floured surface knead dough. Try Making This Easy and Delicious Fry Bread. Cover the bowl with a dish towel and let it sit for 45 minutes to rest. Kitchen Items Used: (Note: Affiliate links are included in this post) Place 3 or 4 at a time into the hot oil. Fry bread goes by many names around these parts, including Indian Fry Bread, Navajo Fry Bread, Navajo Tacos, and Scones. Allow it to fry on one side until golden brown, about 1 minute, then carefully flip it to the other side using tongs. 1/2 cup water. According to Native American tradition, Indian Fry Bread dates back to the Navajo creating it out of necessity in 1864 when they were forced by the US government to relocate by making a 300 mile journey known as the “Long Walk”. https://www.foodnetwork.com/recipes/apache-fry-bread-recipe 2010: Navajo chef Walter Whitewater, Diné, invents “no-fry” Frybread. Drizzle on honey, sprinkle on cinnamon sugar, or top them with ground beef, lettuce, and tomatoes to make Indian Tacos. It was just missing a little bit of puffiness/texture. Sprinkle the fry bread with a little cinnamon and sugar. Powered by Brandeploy Serve warm! Simmer, uncovered for 10-15 minutes. Navajo Fry Bread | Tasty Kitchen: A Happy Recipe Community! Add just enough water (about 1/4 to 1/2 cup) to get it to come together. Important distinction. Remove fry bread to paper towel-lined plate and allow to drain while the other bread is fried. But it really is a cinch once you get the hang of it. Cover the bowl with a dish towel and let it sit for 30 minutes…45 if you have it. It tasted really good. Mix softened butter and honey together and spread it on. Sprinkle on lots of cinnamon sugar. Try Navajo Fry Bread! You may be able to find more information about this and similar content at piano.io, Pho Is Here to Help You Make It Through Winter, How to Dry Brine a Turkey for Thanksgiving, 30 Satisfying Butternut Squash Recipes to Try, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, Make a Special Christmas Eve Dinner This Year, This Chicken Pot Pie Is Comfort Food at Its Finest, Baking Powder (slightly Rounded Teaspoons), Water As Needed To Get Dough To Come Together. so when I heated it up I added in some different seasonings: cumin, chili powder, salt, pepper. When you’re ready, grab a little bunch of dough. This also makes a difference. With my other batch of fry bread (the one I made the other day) one of the mistakes I made was using canola oil to fry the bread. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Stir together flour, baking powder and salt in a medium bowl. Using your fingers, begin pressing in the center of the ball and continue to press, stretching slightly as you go. Food Network. Fry it for another 30 to 45 seconds. Makes 4-5 pieces. Fry it for another 30 to 45 seconds. Serve the bread as a taco salad base or with taco toppings (popularly called Navajo tacos). And more importantly: the day I made the tacos, I was wearing black leggings. Serve warm! Let oil heat to 160-180 degrees Fahrenheit. The day I made the right fry bread, I was wearing jeans. However, the fry bread in the Indian Taco photos is not the right fry bread. Add enough water (about 1/4 to 1/2 cup) to get it to come together. Keyingredient.com is a free cooking website. Mix well, add warm water and stir until dough begins to ball up. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Drizzle on honey. When the circle is 4" to 7", carefully drape it in the skillet. Check out this recipe for delicious Native-American fry bread, provided by Navajo Chef, Freddie Bitsoie, as seen on PBS Food's Lidia Celebrates America; Part 4: Ancient Navajo House Blessing. So scrumptious. They made Indian Fry Bread Tacos and also served it dusted with powdered sugar and drizzled with honey. Good one. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Just drain them on paper towels until you need them. At every festival, fair and carnival you will … But I’m weird and don’t know anything. Join us and discover thousands of recipes from international cuisines. Eat them as they are. And shove in my mouth. Feel free to weigh in with your own fry bread experiences—would love to hear your tips! Then, using an electric skillet or large frying pan, heat enough vegetable oil to cook several disks of dough at once. 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