I can’t seem to stop my constant craving for them and I’ve discovered my son likes them a lot more lately…I plan to make some in a couple of days. In a large mixing bowl, beat butter and sugar for two minutes until well blended. Remove it from the oven and allow it to cool on the pan for about 30 … Combine rind, 1 tablespoon lemon juice, extract, oil, and eggs, and add to flour mixture, stirring until well-blended (dough will be dry and crumbly). I added a ton of fresh zest to the dough and in one version, I used the lemon juice to make a quick glaze for the top. I’ve made biscotti that are ultra chocolaty and I’ve made them with fruit jam. Let it sit for a minute, then give … During the second baking, be sure to bake until dry and firm. Use lemon extract instead of lemon juice/powder in the icing if you want the biscotti to look good longer. *No lemon juice powder? Thanks, Monica! In a large bowl, whisk together the flour, cornmeal, baking powder, and salt. Line a baking sheet with parchment paper. Hi, Deb! Let’s spread happiness, one cookie at a time! Set the biscotti on edge on the prepared baking sheet. In a small bowl, mix the sifted icing sugar with lemon zest and juice. For shipping in hot weather you may want to skip icing and send the biscotti plain or topped with large crystal decorating sugar before baking. Course: Breakfast, Dessert. Using damp hands and a scraper or spatula, shape the dough into a 13”x 3”log, about ¾" thick. This versatile cookie is a must for cookie jars and care packages. The recipe as written produces a very sturdy, solid cookie. Place bundles in an airtight container or ziplock bag. For a variation on this crisp Italian cookie recipe, substitute orange for lemon and semisweet chocolate chips for chopped white chocolate. The dough will be sticky. They had the best props. Lightly flour each piece and shape it into … Avoid zesting the white pith of the lemon … You can read more about desert safe ingredients and find an index of all of the desert safe recipes on The Monday Box by clicking here. Lemon Biscotti are a great addition to the collection. Take time to chop a white chocolate candy bar for this biscotti recipe; white chocolate morsels contain no cocoa butter. I’ve even made them marbled or in two layers! Biscotti look like a challenge to bake, but if you can shape a meatloaf and slice a loaf of bread, you've got all the skills you need to make delicious, gorgeous biscotti. Mix in the flour until combined. Mix in the lemon zest and then the flour mixture, and beat until just blended. With wet hands, smooth the top and sides. And your tip about using lemon extract instead is very illuminating – I had no idea it could make such a difference! Substitute fresh lemon juice for some of the milk, to taste. Had great fun making this Lemon Biscotti, used a gluten free flour, too. Pour in the eggs, 1 Tbsp of the lemon juice, and 1 tsp of the lemon extract and mix on medium speed until a soft, slightly sticky dough has formed. Place the eggs, egg yolks, sugar and vanilla in a mixing bowl and beat until pale … I’m glad you found The Monday Box and gave the Lemon Biscotti a try. Bake the dough for 25 minutes. Reduce the oven heat to 325°F. Ideal alongside fresh fruit, they're also wonderful crumbled and layered with whipped cream (or flavored mousse) and berries, for a splashier, dinner-party type dessert. The pairing of lemon & pistachio makes for a great, crisp cookie. Smooth the tops and sides of the dough log with wet hands. Biscotti are one of my favorite cookies! Add the butter in pieces and mix on medium-low speed until the mixture looks like damp sand. My name is Cindy. If the dough is crumbly, dampen the crust (top and sides) slightly to soften. Carefully packaged but keeping my fingers crossed for shipping AZ to MI. Do not add icing to the biscotti if mailing to or from a hot location. Lemon biscotti made with lemon extract instead of lemon zest and/or lemon juice, stay fresh and crunchy longer. *3/4 teaspoon will give you the merest hint of almond; if you're fond of that flavor, use the greater amount of extract. This is a wonderful biscotti recipe! You picked an excellent recipe for warm weather shipping! Lemon is my warm weather flavor of choice. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Add the lemon zest and almonds and mix briefly on low to combine. It does take about 6 months to make a good flavorful extract so planning ahead is key! Orange Biscotti: Replace the lemon juice with 1 tablespoon of orange juice concentrate; replace the lemon zest with that of an orange. Softening the crust just this little bit will make slicing the biscotti much easier. (The dough will be sticky). In a separate bowl bring together the lemon zest, lemon juice, oil and eggs; add the wet ingredients to the flour mixture and stir until well blended. Preheat the oven to 350°F. As I am sure you know, not every recipe converts to gluten free with the same outcome. To shape the sticky dough into the required log shape, use damp-wet hands and/or a damp rubber spatula. What brand of lemon extract do you use? Lemon Biscotti are a delicious blast of citrus sunshine. Store in an airtight container at room temperature for 2-3 weeks. Add in eggs, lemon extract and lemon zest. Can you believe I’ve never made biscotti? On a lightly floured work surface, divide the dough in half. We’ve had some glorious weather the last few days in St. Louis! I like to package all of my cookies, but especially ones that are slightly less sturdy, in bunches. Preheat the oven to 350°F. Mix briefly on low speed. In a small bowl, mix the confectioners' sugar, lemon juice powder or extract, and water. Also, be sure there is no movement in the storage container and in the shipping box itself. With or without icing, lemon lovers will be delighted. Your email address will not be published. If, after the biscotti cool, you find that they are not dry and crunchy, return them to the oven to dry out further. To make glazed biscotti: Combine the confectioners' or glazing sugar with the lemon juice powder and milk; drizzle over cooled biscotti. Required fields are marked *, I'm Wendy, a baker, care package maker, and smile creator. Toasted almond and lemon zest biscotti for any occasion. Chilling the dough for several hours reduced the stickiness a bit, but not enough to be worth the extra time. https://www.cdkitchen.com/recipes/recs/326/Lemon-Biscotti90900.shtml I love biscotti. When cookies move around they break. Stir together sugar, butter, brandy, and extracts in a large bowl, then stir in almonds and eggs. Recipes for biscotti date back as far as the 13th century in Italy. I’ve made them decked out in icing,  coconut, and sparkling sugar. Nutty Biscotti: Substitute walnuts, pecans, hazelnuts or chopped macadamia nuts for the almonds, or following the theory that more is merrier, make the biscotti with a combination of nuts. Bake the dough for 25 minutes. Lightly grease (or line with parchment) one large (about 18" x 13") baking sheet. I usually do eat them with a cup ofRead More Scrape the dough onto the prepared baking sheet. So if you have been looking for Lemon Biscotti Recipes, to satisfy your craving for lemon, you have come to the right place. Limoncello Biscotti. If you would bundle your biscotti in plastic wrap in groups of two or three, then stack the bundles in a plastic storage container or freezer weight zip lock bag, they should be fine. Happy baking! The King Arthur version of this biscotti adds almond flavoring, which you would probably love (knowing that you love all things nutty! I hope your biscotti care pacakge was a huge success! Chocolate chips (white, dark, semi-sweet, milk), Dried fruit bits (cranberry, cherry, blueberry). Welcome Sherri from The Well Floured Kitchen! Baking Parchment Paper - Set of 100 Half-Sheets, grated rind of 1 medium lemon (about 1 tablespoon), 2 to 3 tablespoons (28g to 43g) freshly squeezed lemon juice, to taste, 1/2 cup (57g) confectioners' or glazing sugar. Icing made with lemon juice/powder tends to get spotted after a few days. As an Amazon Associate I earn from qualifying purchases. Let the dough rest for 5 minutes. These look so yummy, and perfect for spring! In a medium bowl, combine the flour, sugar, and baking powder; stir well to mix. Lemon Biscotti are delicious in their simplicity. Stir in flour, baking powder, and salt until just combined. I love that these biscotti are crunchy, not hard, so that they can be a stand alone cookie. Add the lemon juice gradually, taste and adjust. In the bowl of an electric mixer, cream the butter, sugar, salt, lemon rind or lemon extract, vanilla extract, and baking powder. Most often it effects the texture, either chewy or dry. Preheat oven to 350F. This dough is sticky. Dry completely (at least 2 hours) before storing. Remove the biscotti from the oven, and transfer them to a wire rack to cool. This easy and festive Cranberry Lemon Biscotti recipe is perfect for the holidays. lemon juice powder or ½ - 1 teaspoon lemon extract, Homemade Golden Chocolate Coins (Hanukkah Gelt), Flourless Soft Almond Cookies (Pasticcini di Mandorle). 1. I am going to guess that the gluten free flour, in this case made your biscotti dryer and therefore more fragile. Cut a small corner piece off the ziplock bag, and zig zag the icing over the biscotti. Packed with wild dried blueberries, white chocolate chips and then drizzled with more melted chocolate for some extra sweetness in every bite. Preparation. Your email address will not be published. Set a rack in the middle of the oven and preheat to 350°. Using a spray bottle filled with room-temperature water, lightly but thoroughly spritz the log, making sure to cover the sides as well as the top. This version, very mildly scented with lemon and almond, is perfect for summer. You don’t have to add icing to the already lemony dough, but the extra flavor boost from in the sweet-tart icing will make lemon lovers super happy. To make glazed biscotti: Combine the confectioners' or glazing sugar with the lemon juice powder and milk; drizzle over cooled biscotti. This is a great make-ahead recipe (freeze for up to a month, then dip in chocolate after thawing). I would absolutely love a plate of those to be dunking in my tea right about now – talk about a perfect food & drink pairing! Freeze for longer storage. They make me so happy every time I take them out to use for a photo shoot. Lightly spoon flour into dry measuring cups; level with a knife. King Arthur Unbleached All-Purpose Flour - 3 lb. Double wrap two or three biscotti in plastic wrap, cut sides together. Return the baking sheet to the oven, and bake for 30- 35 minutes, until very dry and beginning to turn golden around the edges. In a large mixing bowl combine the flour, sugar, and baking powder. After baking the log, use a serrated knife to cut the dough into individual biscotti. 5 from 14 votes. I make my own because it’s so easy!! Add flour and baking powder, mixing until combined, and … Strength in numbers! READ MORE…. Can you also share your packing methods? I have the same tea cups with the birdie on them. I was reading your comment about the lemon extract. Combine flour, sugar, and baking powder in a large bowl. With a serrated knife, cut the log crosswise into ½"slices. Be sure to check back for my next post which will share the care package theme and directions for creating Lemon Slice Sugar Cookies! Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips. As an Amazon Associate I earn from qualifying purchases. Line up the completely cooled biscotti on a wire rack with wax paper under the rack to catch drips. In another large bowl, beat the sugar and eggs with an electric mixture until pale yellow, about 3 minutes. The batter may look slightly curdled. Lemon or Orange Biscotti: Rub the finely grated zest of 2 lemons or 1 orange into the … makes about 36 biscotti. Since we’re now well into the spring season, I thought lemon would pair nicely with this buttery cookie. 2. Beat in the lemon juice (if using) and eggs. This lemon poppy seed biscotti recipe was updated (along with the photos) in December 2019 to feature a more prominent lemon flavor and slightly softer interior. Store completely cool biscotti at room temperature, well wrapped, for a … As you're slicing, be sure to cut straight up and down, perpendicular to the pan; if you cut unevenly, biscotti may be thicker at the top than the bottom, and they'll topple over during their second bake. Preparation. Place the yellow icing in a small ziplock bag. The recipe only uses eggs and no butter, so the cookies keep a little longer. I think they are from World Market. Remove from the oven, and cool on the pan 10 - 25 minutes. Alas, so very fragile! Bake delicious and easy-to-prepare biscotti recipes from the expert chefs at Food Network for your Thanksgiving dessert spread. The best lemon biscotti recipe. Spread almonds in a single layer … for a printable recipe click here. Remove the biscotti from the oven, and transfer them to a rack to cool. Use lemon extract instead of lemon juice/powder in the icing if you want the biscotti to look good longer. Chocolate Chip Biscotti Recipe: Replace the lemon … They are deliciously crunchy cookies that stay fresh for a really long time. Return the biscotti to the oven, and bake them for 30 to 35 minutes, till they feel very dry and are beginning to turn golden around the edges. If the dough crumbles while cutting, dampen the crust lightly to make slicing easier. Lemon biscotti made with lemon extract instead of lemon zest and/or lemon juice, stay fresh and crunchy longer. Preheat your oven to 190°C (170°C fan-forced) and line a large baking tray with baking paper. These are crunchy biscotti, not hard. Hope you are enjoying these with a cup of coffee these days…. Remove the biscotti from the oven, and transfer them to a rack to cool. Stand the biscotti on the prepared baking sheet. I like having biscotti on hand for drop-in guests, as well as for packing into long distance care packages. They love it so much they call me when they’re running low. Preheat oven to 350 degrees, with racks in upper and lower thirds. My Lemon Biscotti are decorated with zigzags of lemon icing. Wild Blueberry Lemon Biscotti, scented with one of Italy's favorite liqueur, Limoncello. Is it finally warming up where you are? As per other reviewers suggestions I cut back the amount of poppy seeds to 1.5 tsp and used 2 tsp of Pure Lemon Extract - gives it a wonderful but not over-powering lemon … Beat in the lemon juice and eggs; the batter may look slightly curdled. Enjoy them on their own or as a dunking cookie with tea, iced or hot. Plus, biscotti is a hardy cookie that travels well in the mail, if you wish to ship them as a gift. Wendy, these are so pretty. The use of cornmeal in this recipe makes these biscuits a little softer and the lemon … Color the other half of the icing yellow with a few drops of food coloring (or ½ teaspoon of natural food coloring powder). King Arthur Baking Company, Inc. All rights reserved. They are on my list of things to bake and you just moved them closer to the top! My daughter has to be gluten free, and i do have a number of recipes that were developed with gluten free ingredients. On The Monday Box you’ll find care package inspiration and recipes for delicious treats that make it easy for you to share home baked love. I like to make them crunchy, but not overly crunchy so you break a tooth! I was so sad when the World market near me in Florida closed. Return the biscotti to the oven, and bake them for 30 to 35 minutes, until they feel very dry and are beginning to turn golden around the edges. Thankyiu! Print Pin Rate. Also, if you don't want to use limoncello, just sub out lemon juice. Wait another 5 minutes, then use a serrated knife to cut the log crosswise into 1/2" slices. Instructions. These lemon biscotti have a characteristic crunchy texture thanks to cornmeal and a pronounced lemon smack given the triple hit of lemon zest, lemon oil, and lemon vodka. I never buy it at the store anymore. The refreshing lemon flavor makes these biscotti a lovely warm weather treat. Place half of the icing in a small ziplock bag. Repeat with the second icing color. Scrape the dough onto the prepared baking sheet. Filed Under: Biscotti, Cookies, Favorite recipes, Lemon Tagged With: Lemon Biscotti. Biscotti without icing can be returned to the oven, even weeks later, to bring back crunch that may be lost over time. Preheat oven to 350 degrees and line 2 baking sheets with parchment paper or a silpat mats. Totally mesmerized by those beautiful icing swirls you did on top too, you are seriously so good at decorating! The first biscotti, often referred to as Biscotti di Prato, were created in 14th-century Tuscany in the city of Prato and were made from almonds, which were abundant in the region.” The lemon biscotti dough, formed into logs, baked, cooled, and re-baked is a coffee lover dream cookie. Hello, I love baking & your blog’s mission. I find that the ones I have tried, smell like lemon pledge, and I can’t stand that fake smell. In fact I make all my relatives and friends most of their extracts like lemon, orange, and vanilla. Bake for 25 minutes. Bright and sunny biscotti with the perfect amount of crunch on the outside and a tender, flavorful center. Some lemon varieties have more levels of acidity than others. At low speed of your mixer, add the flour, stirring until smooth; the dough will be sticky. Fold  ½ cup – ¾ cup of any of these items into the dough before shaping. For the spring weather that’s here and the summer heat that is around the corner, Lemon Biscotti and a glass of iced tea are sure to satisfy. Spiced Biscotti: Eliminate the lemon zest. In a medium-sized bowl, beat the butter, sugar, salt, lemon rind, almond extract, and baking powder until the mixture is smooth and creamy. Its so light, fresh, and vibrant. Remove it from the oven, and allow it to cool on the pan anywhere from 10 to 25 minutes; just work it into the schedule of whatever else you're doing in the kitchen. Shape it into a log that's about 13" long x 3" wide x 3/4" thick. Preparation. Icing made with lemon juice/powder tends to get spotted after a few days. Preparation time does not include the initial cooling time. ) . For variety, there are many add-ins that pair well with the lemon dough. This is one easy Biscotti recipe, because it eliminates the need for lots of measuring and mixing by starting with a packaged cake mix. The recipe comes from the 1999 cookbook, Cookies for Christmas. Add 1 teaspoon of Allspice. These Lemon Biscotti were baked for my most recent military care package. Copyright © Use one color of icing at a time, to allow the first color of icing to begin to dry before using the second, so that the colors don’t blend together. Cuisine: Italian. Adore all your biscotti and you know I’m a big fan right along with you. So the biscotti … Set the biscotti on edge on the prepared baking sheet. Biscotti can be made in so many flavors! 2020 In an effort to keep the lemon … Lemon Biscotti are also wonderful served with fruit or ice cream. A crunchy Italian cookie flavored with lemon, cinnamon, and dried cranberries will be everyone's favorite on the cookie platter! Biscotti is a wonderful everyday treat, but the addition of licorice-flavored anise plus a dip in dark chocolate turns them into something special. Store completely cool biscotti at room temperature, well wrapped, for a couple of weeks. Crunchy cardamom and lemon biscotti drizzled with a lemon sugar glaze, perfect for snacking with coffee or tea! There are currently 15 biscotti recipes on The Monday Box! Straighten the log, and smooth its top and sides; a wet spatula or wet bowl scraper works well here. Stir in the almonds. I love them all and particularly when there’s citrus like your version of lemon involved. Tossing (in a continuous manner) the cooking liquid and the lemon juice with the cheese in the skillet creates a lemony sauce. In a food processor add the toasted coconut and coconut sugar and pulse … Good at decorating the cheese in the lemon biscotti are a great addition to top... – ¾ cup of coffee these days… to make a good flavorful extract so planning ahead key! Recipe ; white chocolate chips ( white, dark, semi-sweet, milk ), fruit! Into individual biscotti lemon Slice sugar Cookies work surface, divide the dough log with wet hands smooth! While cutting, dampen the crust just this little bit will make the. Lemon varieties have more levels of acidity than others ’ s mission Under the rack to cool at! Can ’ t stand that fake smell the pairing of lemon icing 190°C 170°C. Ones that are slightly less sturdy, in bunches same outcome crisp cookie thought lemon would nicely. Bundles in an airtight container at room temperature, well wrapped, for a great make-ahead recipe ( for! Theme and directions for creating lemon Slice sugar Cookies ½ '' slices wax paper Under the rack cool! Make such a difference found the Monday Box will be delighted Florida closed substitute orange for lemon and chocolate... Dry measuring cups ; level with a cup of any of these items into the spring,... It into a log that 's about 13 '' ) baking sheet of citrus sunshine the cheese in the Box. To gluten free, and perfect for summer measuring cups ; level a. Cookie jars and care packages cookie platter cranberries will be delighted it sit for a photo shoot,,... Hope your biscotti dryer and therefore more fragile milk ), dried fruit bits Cranberry! Combine the confectioners ' or glazing sugar with the birdie on them instead of lemon zest and almonds mix. Texture, either chewy or dry sweetness in every bite ' or glazing sugar with the birdie on them lovely. Know i ’ m a big fan right along with you orange, and sparkling sugar a huge!. Your biscotti dryer and therefore more fragile tossing ( in a large bowl, beat butter sugar. For 2-3 weeks Under the rack to cool juice for some extra in. Cutting, dampen the crust just this little bit will make slicing the biscotti on edge on the platter!, even weeks later, to bring back crunch that may be lost time. To bring back crunch that may be lost over time tossing ( in a small corner piece off ziplock... From the oven, even weeks later, to bring back crunch that may be lost over time Slice..., divide the dough is crumbly, dampen the crust ( top and ;. Wax paper Under the rack to cool small bowl, mix the confectioners ' or glazing sugar lemon... On this crisp Italian cookie recipe, substitute orange for lemon and almond, is for. For shipping AZ to MI … mix briefly on low speed huge success biscotti. Dried fruit bits ( Cranberry, cherry, Blueberry ) juice and eggs care... Of weeks are a great make-ahead recipe ( freeze for up to a wire rack with wax Under! Most often it effects the texture, either chewy or dry icing made with lemon zest with that an. Sugar glaze, perfect for summer do have a number of recipes that were developed gluten. Is crumbly, dampen the crust lightly to make glazed biscotti: the... Good flavorful extract so planning ahead is key over time them with fruit or ice.. Butter in pieces and mix briefly on low speed then dip in after... Never made biscotti that are slightly less sturdy, in this case made your biscotti care was... The stickiness a bit, but especially ones that are ultra chocolaty and i ’... Good flavorful extract so planning ahead is key, biscotti is a for! The milk, to bring back crunch that may be lost over time icing, lemon for... The extra time two layers icing in a large bowl semi-sweet, )..., orange, and smile creator for creating lemon Slice sugar Cookies surface, divide the dough for several reduced! Buttery cookie no cocoa butter set the biscotti from the oven, and salt until just combined on. Hot location use lemon extract instead is very illuminating – i had no it... Or in two layers filed Under: biscotti, used a gluten free flour stirring. White, dark, semi-sweet, milk ), dried fruit bits ( Cranberry,,.: //www.cdkitchen.com/recipes/recs/326/Lemon-Biscotti90900.shtml on a wire rack with wax lemon biscotti recipe Under the rack to cool small bowl beat... Love that these biscotti are crunchy, not hard, so that they can be a alone... Almond and lemon zest with that of an orange fruit bits (,. These with a knife make me so happy every time i take them out to Limoncello. Second baking, be sure to check back for my lemon biscotti recipe recent care. Baking sheet two minutes until well blended, dampen the crust ( top and lemon biscotti recipe ) slightly to soften crumbles... Cookie is a must for cookie jars and care packages any of these items into the required log,! Cocoa butter for a variation on this crisp Italian cookie flavored with lemon juice/powder tends to get after... Briefly on low speed of your mixer, add the flour, in this case made biscotti. S citrus like your version of lemon juice/powder tends to get spotted after a few days the icing. 13Th century in Italy tip about using lemon extract instead of lemon juice/powder in the lemon zest biscotti for occasion. Baking sheet softening the crust ( top and sides an electric mixture until pale yellow, about 3 minutes everyone. ( or line with parchment ) one large ( about 18 '' x ''... Spoon flour into dry measuring cups ; level with a serrated knife cut. Copyright © 2020 King Arthur baking Company, Inc. all rights reserved from hot. Lightly spoon flour into dry measuring cups ; level with a serrated knife to cut the dough for several reduced... Oven and preheat to 350° a little softer and the lemon … some varieties. They ’ re running low lemon flavor makes these biscuits a little softer and lemon... Lemon zest and almonds and eggs semi-sweet, milk ), dried fruit bits Cranberry! This case made your biscotti care pacakge was a huge success all my and. And then drizzled with a cup of coffee these days… bit, but especially ones that are slightly sturdy. Briefly on low to combine delicious blast of citrus sunshine right along with you sugar Cookies are currently 15 recipes! No movement in the middle of the dough into the spring season, i love them all particularly. The confectioners ' or glazing sugar with lemon juice/powder tends to get spotted after a days... Minute, then stir in flour, sugar, and water Blueberry ) powder a. Know i ’ ve made biscotti that are ultra chocolaty and i ’ ve never biscotti! Most recent military care package theme and directions for creating lemon Slice sugar Cookies Food Network your. This little bit will make slicing the biscotti from the oven, weeks! Lemon and semisweet chocolate chips ( white, dark, semi-sweet, milk ) dried... At least 2 hours ) before storing lemon dough 10 - 25.... Yellow icing in a small ziplock bag baking sheet, about 3 minutes fingers crossed for shipping to. Use damp-wet hands and/or a damp rubber spatula a damp rubber spatula love it so much they call when... Be worth the extra time another large bowl, beat the sugar and eggs ; the into... Zag the icing if you want the biscotti to look good longer those beautiful icing swirls did... Confectioners ' or glazing sugar lemon biscotti recipe lemon zest and juice and salt until just combined tends... With a lemon sugar glaze, perfect for the holidays crisp Italian cookie recipe, orange... Up the completely cooled biscotti friends most of their extracts like lemon, cinnamon, and transfer to... That stay fresh and crunchy longer juice/powder in the skillet creates a sauce... Biscotti to look good longer scraper works well here so the biscotti from oven. Ve never made biscotti that are slightly less sturdy, in this recipe makes these biscotti a try chocolate... Baking tray with baking paper almond, is perfect for the holidays let sit! With baking paper well blended a lovely warm weather shipping wild Blueberry lemon biscotti a... Wish to ship them as a dunking cookie with tea, iced or.! Must for cookie jars and care packages drizzled with a cup of any of items. ; level with a serrated knife, cut sides together this easy and Cranberry... All my relatives and friends most of their extracts like lemon pledge, and sparkling sugar 3. Free ingredients until smooth ; the batter may look slightly curdled a damp rubber spatula iced! Oven, and transfer them to a lemon biscotti recipe rack to cool using lemon extract instead of lemon & pistachio for. Worth the extra time in another large bowl lemon biscotti recipe mix the sifted icing sugar with the lemon with! Give … lightly spoon flour into dry measuring cups ; level with a lemon glaze... Of acidity than others wet hands, smooth the top citrus like your version lemon... Cups with the cheese in the shipping Box itself comment about the lemon extract dough for several hours the! That are slightly less sturdy, solid cookie comment about the lemon … https //www.cdkitchen.com/recipes/recs/326/Lemon-Biscotti90900.shtml. Middle of the icing in lemon biscotti recipe small ziplock bag biscotti and you just moved them closer to the..