One of the best things about potato soup is its adaptability, so experiment with whatever you have on hand. Add the leeks and potatoes and stir around for about 5 minutes so that the vegetables are covered in the oil and butter and the leeks have started to soften. Ideal for lunch or a light supper, with some nice bread. https://www.deliciousmagazine.co.uk/recipes/potato-leek-and-stilton-soup Total Carbohydrate Just add some croutons and it is simply delicious. Jamie Oliver recipe: Leek and potato soup with taleggio . https://www.thespruceeats.com/potato-leek-soup-recipe-1375808 Partially cover, and cook 20 minutes. https://www.onceuponachef.com/recipes/potato-leek-soup.html Share on twitter. Preparation and cooking time. Rate. Serve chunky, or puree with an immersion blender. Total time 25 mins; Easy. Though his version called for a small mountain of freshly grated Parmesan cheese, I can promise that this dairy-free version is almost as good and probably quite a bit healthier, no disrespect intended to Jamie. Ingredients. Share on facebook. https://recipes.sainsburys.co.uk/recipes/soups/leek-and-potato-soup-with-bacon Email to a friend . Melt the butter in a large lidded pan/casserole set over a medium heat. Hearty Leek & Potato Soup. Uncover the pan and discard the paper. Since I had such success with Jamie Oliver’s turkey and leek pie, I decided to try his recipe for leek and potato soup. Found this in an article about Jamie Oliver in the Jan/Feb 2010 Cooking Light, and I'm posting for safekeeping! Add the water and the stock cubes. Total time 40 mins; Easy. Leek & Sweet Potato Soup. Advertisement . Stir in chicken broth and potatoes. Share on twitter. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Cooking Buddies: Kitchen hacks with Buddy, 2 carrots, 2 sticks of celery, 2 medium onions, 2 cloves of garlic, 400 g leeks, 400 g potatoes, 2 organic chicken or vegetable stock cubes. ”. An easy to make winter warmer soup with plenty of flavour, great as a starter or main course. Peel your potatoes and cut them into small chunks. Put the stock cubes into a jug or pan, pour in 1.8 litres of boiling water and stir to dissolve, then pour into the veg pan. Cover and simmer over low heat until potatoes are tender, about 15 minutes, stirring occasionally. Ingredients. Sprinkle flour over the onion mixture and blend in. Cook stirring, until thickened. Stir in pepper and salt. Stir occasionally. Place the butter and oil in the bottom of your soup pot and heat to a medium temperature. Make it into a meal with plenty of bread and butter. Leek Potato Mushroom Cheddar Soup Rating: Unrated 103 Creamy and flavorful. https://www.countryliving.com/.../a4066/potato-leek-soup-recipe-clx0312 Sponsored By Food Wishes. Rate. Advertisement. Share on pinterest. Stir … Remove from the heat allow to cool slightly then purée in a liquidizer or food processor or with a … 10 ratings. Share on pinterest. Would you rather see the Australian version? A one pot recipe for a yummy, hearty soup that is a meal in itself, great with crusty bread. I learned how to make it years ago from a Jamie Oliver episode on the Food Network. 15 ratings. 17.8 g Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm slices. When the butter foams, add … Simple & easy to make soup with basic ingredients. “This super-simple classic leek and potato soup is satisfying and nutritious, too. Ingredients (serves 6): 2 carrots; 2 celery sticks; 2 medium onions Peel and finely slice the garlic. Immerse in cold water; swirl. If they are soft but still a little firm so they hold their shape use a 3 pint jug and slotted spoon to remove enough of the leeks and potatoes to fill the jug without liquid. STEP 2 Add the celeriac, mixed herbs and potatoes, and cook for another 2 minutes. Remove roots, outer leaves, and tops from leeks. Add onion and garlic and cook, stirring, for a few minutes until onion becomes … https://www.rivercottage.net/recipes/leek-and-celeriac-soup By cagwilson (GoodFood Community) Rating: 5 out of 5. Heat oil in a large dutch oven over medium high heat. A smooth, creamy leek and potato soup that's full of flavour. 5 %, , peeled and cubed (Yukon Gold recommended). Drain. Bring broth to a boil in a large saucepan over medium high heat. Trim, peel and roughly slice the carrots and celery. Preparation and cooking time. Serves 4. Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or until softened, stirring regularly. Soup doesn't have to be boring or predictable, pimp it up a bit! By Chef John. Add hot broth and potato; bring to a boil. By jonireson (GoodFood Community) Rating: 5 out of 5. A classic soup, simply done, this leek and potato recipe is easy to prepare and takes less than 1 hour from stovetop to dining table. Cut the dark green off the … With … Add hot broth and potato; bring to a boil. Email to a friend. 2 People talking Join In Now Join the … This is hands down, my favorite winter soup. Adding taleggio cheese turns this everyday soup into something special. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2862124 Put them in a big pan. Pour in 850ml of the light chicken or vegetable stock, bring … orange zest, single cream, pepper, leeks, carrots, fresh flat leaf parsley and 5 more. Season to taste with sea salt and black pepper, then either serve like this or pulse until smooth using a stick blender or liquidizer. Share on facebook. Add the potatoes. It makes quite a brothy or country-style soup, which tastes absolutely delicious. Peel and roughly chop the onions. In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the … Simple to make. Serves 4. Cook the mixture, stirring, until leeks are tender, about 10 minutes. Bring to the boil, then reduce the heat to low and simmer for 10 minutes with the lid on, then remove from the heat. STEP 1 In a large saucepan heat the oil over a medium heat and add the leek, saute for 4-5 minutes, don't let it go brown. Cut each in half lengthwise, then crosswise into 1/2" slices. Soup is perfect. Cover, reduce heat, and simmer until potato is tender. Meanwhile, peel the potatoes and cut them into 1cm cubes. Cover, reduce heat, and simmer until potato is tender. How to make Potato and Leek Soup (Potage Parmentier) - Step by Step Heat oil in large pot over medium-high heat. Add leek, onion, celery, carrot, and garlic. The best Jamie Oliver videos with recipes, how-to's and collaborations with chefs and YouTube stars and highlights and best-of's from Jamie's TV shows like 5 Ingredients - … Recipe by Marychef. Try grilling, toasting or baking chunky croutons or slices of ciabatta bread to serve alongside, or tear in soft herbs at the last minute for an added flavour boost. This is classy enough for a starter, but I like it best for lunch in a big bowl with a good drizzle of my … Make this vegan by subbing in veggie broth! Potato, Leek and Bacon soup. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. 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