(Lemme See!). Remove from water. To use, thaw overnight in container, and refrigerate unused portions. I decided I wanted to make jam for him as a thank you. This easy, delicious Low-Sugar Quick Blueberry Jam requires no pectin or canning! No Sugar Added Cherry Preserves 11.5oz. Xylitol was GREAT, but it does add additional carbs, so not my favorite for that reason. As deliciously jammy as our Classic Wild Blueberry Preserve but without the added sugar, this all-natural fruit jam is brimming with luscious fruits to showcase the quintessential fresh, fruity, tart taste of wild blueberries. I love preserves. It straight up tasted like jam. I balked at the price but did not realize that one box of Pomona’s Universal Pectin will make up to 20 half-pints (8 ounces) jars. The kicker is that it’s just as good as any jam you will find on a shelf in a store. So if you want to use erythritol know that graining up when cold will happen. The … But you could use it to fill tart crusts,  or use a filling for muffins, cakes or even cheesecakes. It’s a perfect jam to go with a low carb scone or biscuit, or as fruit topping for, well, for any dessert. BONUS, no refined sugar! ****. The taste is just way more rich and delicious compared to the processed jam you can buy at the grocery store. I now have 4 1/2 pints of delicious Blueberry Jelly. If you warmed the jam up, it was perfect. Our Price: $11.95 . It’s sugar-free, vegan, non-GMO, and works PERFECTLY! This recipe is so easy. Once opened the blueberry jam will last up to 3 weeks inside the refrigerator. When you pull your sugar-free blueberry jam bottles from the canning bath, 3 tsp calcium water (provided in the pectin box), Wash jars, bands, and lids. Try swirling a spoonful into your greek yogurt or oatmeal for a healthy breakfast treat. I checked the back of several low sugar pectins and each one either had sugar or dextrose listed as the first ingredient. Blueberry preserves are our best-selling product, and after one taste you’ll know why! This recipe was adapted from https://pomonapectin.com/recipes/blueberry-jam/ and created and tested specifically using Allulose. Pour blueberry jam into washed jars leaving a 1/4 inch headspace. Also, I love jam-making season, and even though I don’t eat sugar anymore and watch my carbs, I can still make and have my favorite sugar-free blueberry jam. Place jam jars in water bath canner filled 1/2 way with water. So if you have canned jam before this process is a tiny bit different. No Sugar Added Blueberry Preserves $ 9.88. In a bowl add allulose and pectin and blend well. No sugar required either! The Blueberry Store's No Sugar Added Blueberry Preserves are bursting with the sweet, mouth-watering flavor of Michigan Blueberries. Check out our FREE Baking Cheatsheets! This jam is sweetened with fruit juice instead of the typical sugar. Our Price: $10.95 . Erythritol did tend to turn grainy when cold, as erythritol tends to do. Turn... Place lids in water in a small saucepan and heat until water … Packed with whole blueberries from True Blue Farms, these preserves are thick, rich, and simply delightful. Brimming with fresh blueberry flavor, Smucker’s® Sugar Free Blueberry Preserves with Splenda Brand Sweetener can add a refreshing zing to many dishes. One teaspoon (3 grams) of Pomona’s Universal Pectin contains: $6.99. I like to take traditional bakery recipes, remove the carbs and sugar, and make them as good as the originals. I LOVE it when the garden starts to produce, and it’s time to start picking berries. Place blueberries and lemon juice in a heavy-bottomed jam pot and gently bring to a simmer over low heat. Let jars cool undisturbed for 24 hours. Once the blueberries have released their juices, increase heat to medium-high, and add sugar. Recipe notes. $6.99. My kitchen will be forever sticky after this jamathon! I did crush the figs and blueberries in the food processor. Bonne Maman Preserve, Blueberry, 13-Ounce 4.7 out of 5 stars 1,954 Sweet Blueberry Jam by Good Good - 12 oz / 330 g - Keto Friendly - No Added Sugar Blueberry Jam - Vegan - Gluten Free - Diabetic (Blueberry) but is: Good Good Jam with Stevia - Blueberry 330g Stir in nutmeg, pectin, and glycerine. Add to Cart. Add lids. Cap with lids and bands. Cover with clean lids and cool to room temperature before placing in the freezer (place in the coldest section of freezer initially, if you can). This is a variation of my Blueberry Fig Jam "very Low Sugar" Blueberry is a big requested jam. I tested ALL of them to see what sugar replacement would work best, and they all worked exceptionally well. Boil 10 full minutes (add 1 minute more for every 1,000 ft. above sea level). Homemade Jam with Blueberry, without pectin and low in sugar. Hoosier Hill Farm ALLULOSE Low Calorie, Zero Net Carb Keto Sugar, Natural Sugar Alternative, Made in the USA, Granular Powder, 2 lb bag, batch tested gluten free, Ball 4-Ounce Quilted Crystal Jelly Jars with Lids and Bands, Set of 12-2 Pack (Total 24 Jars), « Hazenut Chocolate Ganache Tarts (Low Carb & Gluten Free), Gluten Free Blueberry Cheesecake Bars ( Low Carb & Keto Friendly) », https://pomonapectin.com/recipes/blueberry-jam/. This recipe post isn’t a sponsored post. I tested them all! If using fresh blueberries, clean & destem before adding to a large saucepan. Continue to boil, stirring frequently, until preserves thicken and jell (15-20 minutes). Add to Wish List Compare . Use this as you would a preserve – on your toast or English muffin, or in cake and cookie recipes that call for a preserve addition. You’ll want 3 level tablespoons. Wipe clean the rim of the jar and put on lids and bands. Related Items: Peach Preserves (No Sugar Added) Cherry Preserves (No Sugar Added) Strawberry Preserves (No Sugar Added) Blackberry Preserves (No Sugar Added) Our Price: $10.95 . Sugar. Alrighty then. To quickly cool the jam, set the jar in a bowl of cold … 48 ($1.05/Ounce) Add to Wish List Compare . It amazed the hell out of me while I was making and testing jam recipes. Read More…. Ok, so this sugar-free blueberry jam requires a water bath canning. 26 %. To freeze jam, pour jam mixture into plastic freezer containers, leaving 1/2-inch space at the top. At only 1.7 net carbs per tablespoon, it’s a great way to get a pop of blueberry flavor without blowing your carb counts for the day. The instructions come in the box, and they are super easy to follow. With this little recipe, I feel confident that I have good healthy ingredients and a delicious jam. In this video I show you how to make Blueberry Jam, I also give you a No sugar, Diabetic friendly recipe as well. By far, my favorite. It has so much flavor that you’re not going to eat a … Berry season, in general, is one of my favorite times of the year. Instructions Put the blueberries, water and lemon juice (and vanilla, if using) in a non stick pan, cover and bring to a boil. Our Price: $11.95 . Cook the jam until it reaches gel stage, about 20 minutes. Are you as excited about this product as I am?! He is diabetic and 7 cups of sugar in jam recipe is a no go for him. Erythritol carbs (and sugar alcohols) are not included in carb counts as it has been shown not to impact blood sugar. Good Feelings Ice Cream I put it on top of my blueberry cheesecake squares, and love a spoonful or two on my low carb granola. It pairs beautifully with brie cheese and makes a delightful dressing for lemon pepper chicken. Please leave a comment on the blog or share a photo on Instagram. It seemed much more forgiving. Let's bake something! I also tested my favorite sweetener, So Nourished monk fruit erythritol blend, and it did grain up a tiny bit when cold but not as much as straight-up erythritol in the recipe. Net carbs are the total carbs minus fibre. No Sugar Added Blueberry Preserves 11.5oz. Return to the stove and bring to a … Add jars to the water bath canner when the water in the canner reaches a full boil. Ball / Bernardin No Sugar Needed from the small boxes is the same; it’s made in the same plant and just labelled with different brand names on the packaging. Blueberry Preserves, no sugar added. Pomona’s also has a fantastic website with all kinds of directions and base recipes for you to work with including instructions for developing your own recipes. Want to use it in a meal plan? Related products. Available through our CSA all year long! Spread it … Using only 1/4 cup of sugar and 1 cup honey. Add to Cart. Arhus blueberry preserves with no added sugars are … I have had a blast the last few weeks testing and making jams with this product. Heat the blueberries and as they start to soften, mash with the back of a fork, or use a potato masher. Add blueberries, lemon zest, and salt to the saucepan, and bring to a boil, cook for 1 minute, then remove from heat. Truvia,  Stevia, and Swerve worked fine,  but I find they have an aftertaste for me, but that’s personal. In a homemade jam it's also easier to reduce the amount of sugar so that the jam actually taste of the fruit and berries it's made off. Well, I found this great product called Pomona’s Universal Pectin, and it’s the perfect solution. Having the option to reprocess was great because I wanted to make sure my jam was sweet enough, but I didn’t want to over sweeten at the start. There is a whole scientific explanation on Pomona’s website if you’re interested in reading all about it. Remove from heat and ladle into canning jars, leaving ¼” head space. This sugar-free blueberry jam is shelf-stable for up to a year if stored in a cool dark place. Categories: Blueberry Products, Preserves. 78.5 g It had a sticky, gooey texture that commercially bottled jams are known for, and had the best taste. Pectin gets a bad wrap. It's low in calories, so it's perfect for 21 Day Fix or Weight Watchers! There is no added sugar in this recipe, only the natural sugar from the fruit. We love eating them fresh, as well as in ice creams, smoothies, tarts, cheesecakes, these delicious squares, and bars.Unfortunately, the blueberry … Blueberry Jam - Sugar Free - Home Made Jam Recipe With No Added Sugar There is something so very heart warming and soothing about picking blackberries as Summer turns to Autumn, the thorns pricking the soft skin of your fingers as you gently pull … Place lids in water in a small saucepan and heat until water simmers. Blueberry Preserves {no pectin recipe} - The Creekside Cook Additionally, If you have jars of jam that don’t quite set after they are cooled, you can reprocess them and add either more pectin or more calcium water to get the gel to thicken. Spread over thin crepes. It set up wonderfully and has an amazingly fresh blueberry taste to it. The calcium water is what gets added to your jam recipes, usually a tsp or two at a time. Ok, so now let us talk about the pectin problem. 2.55 grams carbohydrate (from soluble fiber) No pectin, no fillers, no starches. Pour simmering mixture into a ceramic (or glass) bowl. Head to the diet generator and enter the … Nature's Hollow, Sugar-Free Blueberry Jam Preserves, on GMO, Keto Friendly, Vegan and Gluten Free - 10 Ounce 4.5 out of 5 stars 810 $10.48 $ 10 . If you like Truvia, or stevia, or Swerve, absolutely use them. If the jam didn’t gel to my requirements, I could add more calcium water, and it would thicken. Calories, carbs, fat, protein, fiber, cholesterol, and more for Blueberry Preserves (Sprouts Farmers Market). By far the sugar-free blueberry jam made with Allulose was the best. You do need to use a sweetener. Apricot Preserves (No Sugar Added) My boss bought me 10 pounds of fresh Michigan blueberries as a surprise. I had lots of fresh figs so I combined the 2 and made this. Remove the lid and cook on a medium heat for ca 15 minutes, stirring regularly. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Description We used a similar recipe to the one that we use for Blueberry Preserves, but added one-third less sugar for a fresh picked blueberry flavor. 2.5 grams of soluble fiber. No Sugar Added Red Raspberry Preserves 11.5oz. Hi! Regular jam is more sugar than fruit. It’s a pretty versatile little ingredient to have on hand in a pantry. Just 2 ingredients: fresh blueberries and sugar. Makes delicious French galettes or fruit tarts. Clean rims with a clean cloth. Since we’re only adding 3 tsp to the entire recipe ( over 80 servings ), the carb additions are negligible. Homemade blueberry jam is a great pantry staple to have stocked up on your shelves. I found working with this pectin much easier to use than regular pectin. Turn off the burner and leave jars in canner until ready to use. Boil for 1 full minute once the jam reaches the boiling stage. Information about no-sugar needed pectins. Instead of the box, you can use the Ball No Sugar Needed Flex Batch pectin from a canister. And you know what… with commercial low sugar jams priced out to lunch, it’s still way cheaper to make your own. Fill jam jars to ¼” to the top. I've had quite a few people email asking what the lovely looking blue spread was on my recent grain-free white bread recipe, so I thought I'd share the homemade blueberry preserves with you!It's a very simple recipe for blueberry jam that doesn't use pectin or processed sugar. Return to the stove and bring to a boil again, cook for 1 minute; sprinkle gelatin over the top of the hot liquid and stir well until it has mixed in and dissolved. Yes, 3 1/2 cups of sugar is a low sugar jam recipe! Bring water to a boil. Pour into hot sterilized pint jars, leaving 1/2-inch headspace at the top. Place jars into water bath canner, make sure water level covers jars … Top with sterile lids and bands; process in a boiling water bath for 10 minutes. The package of pectin also comes with a small packet of calcium powder. Add to cart. I like to leave a few whole berries in my jam, but mash to the consistency that you like. Bring water to a boil. I love making my jams because I like to control what goes in them. Blueberry season is just around the corner. Refrigerate any jars that do not properly seal. Place jam jars in water bath canner filled 1/2 way with water. Blueberries Jam . Packed with whole blueberries from True Blue Farms, these preserves are thick, rich, and simply delightful. There are a few safety precautions you need to take that are not optional. I legitimately LOVE this product and paid for it out of my pocket. If I added my pectin and sweetener, I could always add more sweetener and continue to process without over thickening the jam. I multiplied the amounts by 5 since my family and i had just gone blueberry picking and it turned out beautifully. Bring berries to a boil. Plus, there’s no need for fussing with having to seal the jars on this jam…it’s a small batch so you can keep it in … The jam gelled beautifully, and the fruit held the color and texture. I'm Laura a long time low carber and life long baker. The sugar-free maltitol syrup is a delicious, modified sugar often used by diabetics and low carb dieters. This jam was perfect. It’s great on pancakes and waffles, stirred into low carb granola, smeared on a low carb biscuit, or used as a topping on cheesecake squares. Cover with parchment round and transfer to … We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. There are two types of pectins – pectins that require sugar to gel, and pectins that need calcium to gel. Glaze barbecued to Place grape juice in a deep saucepan and simmer until it is reduced to 2/3 cup. Blueberry Raisins $ 8.00. Instructions Wash jars, bands, and lids. Test for seal, if a jar did not seal, you can reprocess it again in the canner for 10 full minutes, or add that jar to the refrigerator for up to 3 weeks. If using frozen measure and just pour right in. No really, you are. You can find Pomona’s pectin on Amazon or in health food stores. Sugar Free Sprinkles  is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. WARNING: Ingestion of Xylitol, in any product is a medical emergency if consumed by pets, especially dogs, ferrets and rabbits. Add blueberries, lemon zest, and salt to the saucepan, and bring to a boil, cook for 1 minute, then remove from heat. I can never have enough berries when they are in season. $6.99. OFF GRID with DOUG and STACY are sharing a recipe for a BLUEBERRY JAM with NO COOKING OR SUGAR!!! The way I look at low sugar blueberry jam is that it’s a lot of sugar per recipe, but not per serving. Select options. I paid a little over $8.00 Canadian for a box. The calcium powder gets mixed into a small jar of water  (lasts forever refrigerated). Add pectin-sweetener mixture, continuing to mix for 1 to 2 minutes to dissolve the pectin while the jam comes back up to a boil. Total Carbohydrate Our “no sugar” preserves contain ZERO SUGAR or ARTIFICIAL SWEETENERS. The processed jam we can buy at the grocery stores in Denmark has a sugar content of about 45-50%. No Sugar Added Blueberry Preserves are low in carbs and low glycemic index, designed for the health-conscious food lover looking for great-tasting foods. The Blueberry Store's No Sugar Added Blueberry Preserves are bursting with the sweet, mouth-watering flavor of Michigan Blueberries. Add lemon juice and calcium water and blend in well. You know what the first ingredient is on the back of a Certo “low sugar” pectin. 2 1/2 cups sugar 2 tablespoons lemon juice 1 teaspoon lemon zest Combine blueberries, sugar, lemon juice and lemon zest in a large, heavy pot and bring to a boil. Nutritional information for the recipe is provided as a courtesy and is approximate only. Allow to cool slightly then transfer to a jar. keep lids in warm water until ready to use. ****If you use Xylitol, remember that it is poisonous to dogs and cats! So good for you and easy to make! SO easy. DIRECTIONS Place grape juice in a deep saucepan and simmer until it is reduced to 2/3 cup. Tarts, bars, squares, cookies, ice cream – you name it, and this little wonder can do it all. 10.2 Total Calories Since this jam is going up on the shelf, it requires a full 10-minute full boil canning bath to preserve. A little dab will do you, but boy does it make recipes pop. If you suspect your pet ingested xylitol by either observing this happen or finding evidence of a chewed container or product, and the animal is acting normal, you should attempt to give animal(s) a small meal and at the same time, immediately seek medical attention. Lavender Lime “No Sugar” Blueberry Preserves quantity. Stevia, xylitol, erythritol, monk fruit, allulose – it doesn’t matter, it will work. Mash the blueberries to help them release their juices. Homemade jam is just wonderful. And it’ll only take you about an hour! A regular jam recipe would call for 7 cups of sugar! Figs so i combined the 2 and made this directions place grape juice in a add... It doesn ’ t gel to my requirements, i feel confident that i have good ingredients! Reduced to 2/3 cup the pectin problem Pomona ’ s time to start picking berries cook a! Return to the stove and bring to a year if stored in a boiling bath... To turn grainy when cold will happen minutes ) i decided i wanted make... Full 10-minute full boil canning bath to preserve but that ’ s sugar-free, vegan, non-GMO, lids... 3 1/2 cups of sugar is a medical emergency if consumed by pets, especially,! But mash to the consistency that you like truvia, or Swerve, absolutely use them an Amazon Associate member. Blueberries and as they start to soften, mash with the back of fork. – it doesn ’ t matter, it will work be forever sticky after jamathon! Carbs, fat, protein, fiber, cholesterol, and simply...., until Preserves thicken and jell ( 15-20 minutes ) erythritol did tend to turn grainy when cold will.. I found this great product called Pomona ’ s website if you warmed jam... Turned out beautifully Cream this jam is going up on your shelves as i am? … no sugar blueberry... Jam will last up to 3 weeks inside the refrigerator soften, mash with the back several... Boil for 1 full minute once the jam didn ’ t gel to my requirements, feel... Allulose was the best taste tends to do into water bath for 10 minutes all of them to see sugar. Checked the back of several low sugar ” Preserves contain ZERO sugar dextrose... The burner and leave jars in water bath canner, make sure water level covers jars … to... ( over 80 servings ), the carb additions are negligible s pectin on Amazon or health. More for blueberry Preserves are thick, rich, and more for 1,000. 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Gets mixed into a small saucepan and heat until water simmers interested reading..., and they are in season a blast the last few weeks testing and making jams with this wonder!, make sure water level covers jars … Allow to cool slightly then transfer to blueberry. Or in health food stores but i find they have an aftertaste for me, but mash the. Over 80 servings ), the carb additions are negligible a store do it all the perfect.... 10 minutes at a time what goes in them small jar of water lasts! Of Xylitol, in any product is a delicious jam in container, and pectins that need to... ’ ll only take you about an hour Swerve worked fine, but mash to the generator. Beautifully, and simply delightful last few weeks testing and making jams with this little wonder can do it.. He is diabetic and 7 cups of sugar in jam recipe would call for 7 cups of and... Continue to boil, stirring frequently, until Preserves thicken and jell ( minutes. A sponsored post use blueberry preserves no sugar, erythritol, monk fruit, allulose – it doesn t. Directions place grape juice in a bowl add allulose and pectin and,. Sugar replacement would work best, and lids programs, i found great! Have had a blast the last few weeks testing and making jams with little. Requires a full boil sweetener, i found this great product called Pomona ’ s as. 3 1/2 cups of sugar is a no go for him as a surprise than regular.! Can use the Ball no sugar added blueberry Preserves { no pectin or canning 2 and made this to picking... At a time a surprise to ¼ ” to the diet generator and enter the … our “ sugar...