Boil or steam (up to 20 mins for a whole head, or up to 12 mins for wedges). Let it chill until it sets. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. 0 medium ground black pepper. Please verify to begin receiving our newsletter Fennel gratin. How to store fennel. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Remove a thin layer of the fennel bulbs’ tough exterior with a paring knife … Peel and cube potato. … Roast for 30 minutes, until tender and slightly golden on the edges. Hearing that fennel tastes like anise or licorice, many people decide to steer clear before even trying it. It originally grew wild (and still does) in the Mediterranean region and its popularity spread across many cultures. Drizzle with the oil. Slice shallot; smash garlic cloves and peel. Drizzle the sauce over the fennel and garnish with lemon wedges. It's quick and easy to prepare, so you can focus on making the rest of the meal, and the flavors are simple and clean. If you can’t find Pomì brand, drain about 1/3 of the liquid from a (15-oz.) Arrange the fennel in the dish. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Drizzle with the olive oil and use your hands to coat the fennel pieces with the oil. DrinksHow to Avoid a Thanksgiving Food Coma? To learn more, read "My Big Fat Greek Easter. Photography by Sarah Anne Ward. Transform dinners by caramelizing the veg and topping with cheese and herbs for a flavorful side or even a meatless main. Arrange the fennel slices in a 13 X 9 -inch baking dish. Fennel is simmered in a bath of orange and pomegranate juices, garlic, and chicken broth until silky, then served with fresh mint, fennel fronds, toasted hazelnuts, and pomegranate seeds. ", Recipe adapted from 'Greece: The Cookbook,' by Vefa Alexiadou, 2½ pounds (4 medium) fennel bulbs, quartered, Kosher salt and freshly ground black pepper, to taste, 4 tablespoons finely chopped fennel fronds. You're going to find fennel bulbs of different sizes, so if they're really large, cut them into smaller wedges before cooking. Chop enough fennel fronds to measure 1 tablespoon; reserve, discarding the rest of the tops or saving for another use. When the fennel is almost cooked, add the pasta to the pan of boiling water and cook until al dente, adding the kale to the pasta pot about 2-3 minutes before the pasta is done cooking. Recipe: Try our Fennel-and-Herb-Rubbed Grilled Chicken Legs. Heat oven to 375 degrees. Strain fennel cream through fine-mesh sieve into custard, pressing on solids. You won’t get a lot of juice from the tops … 1. We sent you a verification email. Add a tablespoon or so of butter to the pan about 10 minutes before the Transfer to an airtight container and put in freezer to harden, about 1 hour. This page is now en route to its destination. Place vegetables, milk and broth in a Dutch oven. 1. Scrape the fennel out onto a sheet pan, including any leftover oil in the bowl, and spread in a single layer. 2. When referenced in recipes, 'fennel' can refer to the green-white fennel bulb, the celery-like fennel stalk, and also dried fennel seeds.Though they all have different applications, all parts of the plant share distinctive aniseed flavours. Stir in the fennel fronds and lemon juice, then check the seasoning and serve. Tomato Fennel Soup Rating: Unrated 19 This is an excellent, quick-cooking, tomato soup perfect for the early days of fall! Sprinkle with salt and pepper, then with the Parmesan. Core and slice fennel bulbs. Who should we send this to? This recipe was a big hit among our editors and will be with your dinner guests, too. Increase the heat to high and cook until only 3/4 cup liquid remains, about 5 minutes. Just amazing on fish or mixed through some pasta. In a blender jar or using an immersion blender, combine fennel fronds, anchovies, garlic, mustard, … "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. To-Dos allows Tasting Table members to store and remember all of the food and Add the tomato juice, salt and pepper, and cook, covered, over medium low until tender, 10 to 15 minutes. I use a mortar and pestle. Cut up the gel and blend again in the blender until smooth. Cut into very thin slices for salads (a mandolin is good for this). and clicking "Login". drink recommendations we send out each week. Click here for our editorial policy. Fennel gets sautéed with garlic before being braised in tomato juice and finished with lemon juice and fennel fronds. https://leitesculinaria.com/78175/recipes-fennel-baked-in-cream.html View All. By Ms.P. See all recipes using fennel (241) Buyer's guide Look for small, blemish-free bulbs that are pale green, firm and tightly packed, which indicates crispness and freshness. can of unsalted diced tomatoes. 3 of 27. thyme, white wine, chili flakes, fennel, dried dill, celery, onion and 7 more Spanish Pork and Fennel Stew with Saffron Rice Pork long grain white rice, garlic, olive oil, saffron threads, dry sherry and 8 more 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. Fresh fennel has a long season from June through to October. Freshly cut fennel should be wrapped in damp kitchen paper and stored in the fridge. Crush the seeds together to release the natural oils. Happy eating! https://www.tastingtable.com/cook/recipes/sauteed-fennel-garlic-recipe 0 fine grey sea salt. 30 ratings 4.5 out of 5 star rating. Applications. Fennel Soup II Light, refreshing, and wonderful vegetable soup. You can also eat the entire fennel plant, so you can use the bulb, stalk and leaves in a variety of ways. And while there are similarities, fennel — especially the bulb and leaves — is actually much milder than the pungent, almost-numbing licorice root. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve. Sprinkle with salt and pepper. View Recipe: Fennel, Tomato, and Feta Skillet Bake Fresh fennel becomes mellow and sweet once sautéed and braised in chopped, strained tomatoes. 23 Fresh Fennel Recipes That Everyone Will Love | Serious Eats © 2020 Discovery or its subsidiaries and affiliates. Roast 25 to 35 minutes or until the fennel wedges are tender on the inside and browned around the … Help Other Cooks By Rating and Leaving a Comment Below, Tools to easily save recipes and articles. If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. You can access your To-Do list at any time by visiting http://TastingTable.com In a large skillet, heat the olive oil over medium-high heat. Shop this recipe. Fennel Recipes Back to Fennel Recipes More Fennel Recipes. First and foremost, you can't go past a good ol' pesto recipe. See our favourite fennel recipes. Place the fennel in a bowl, and toss with the olive oil, salt, and pepper. Bring the water (and additions) to a boil, and make sure they're fully hydrated. Roast (40-50 mins). Strain through a chinois into a 6 pan (or something similar). Note: Custard with fennel cream can be chilled, covered, in refrigerator up to 24 hours. Florence Fennel. DrinksA Somm Shares His Thanksgiving Wine Secrets. 1/2 lemon. Collard Greens Salad With Fried Plantain and Sumac. Caramelized Fennel with Parmesan & Almonds. Fennel is the … Drain the pasta (reserving 1/2 cup of cooking water) and greens thoroughly and toss with the onion and fennel … Drinks10 Winter-Weather Drinks to Keep You Warm, Cooking9 Breakfast Recipes to Make on Christmas Morning, DiningDitch the Toast for Creamy, Satisfying Avocado Ramen à la Mr. Taka Ramen, DiningYes, You Can Find Great Pizza Near NYC's Tourist Attractions. Using a slotted spoon, transfer the fennel to a serving platter and keep warm. How to cook fennel. All rights reserved. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve. If you don’t have one, … Ingredients. All Rights reserved. Provide up to 2 friends' info: Thanks for Signing up. Crunchy and sweet fennel is absolutely delicious in salads. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. 1/4 cup extra virgin olive oil. Add the boiling liquid to the 300g "green product" and blend until smooth. Tasting Table serves genuine editorial. © 2008–2020 TDT Media Inc. doing business as Tasting Table. For the non fennel lovers, you can easily substitute celery. https://www.olivemagazine.com/recipes/family/cheese-fennel-bake Add the lemon juice, then taste and adjust the seasonings with salt and pepper. This recipe from Greece: The Cookbook embodies everything we love about a good vegetable side dish. Reduce heat; simmer, covered, until tender, 25-30 minutes. No need for pasta or spinach when fennel's in season. Fennel Frond Pesto requires just a handful of ingredients you will likely have on hand, and you end up with a great freezer friendly pesto to use wherever you would use a normal pesto. You've now added the To-Dos below to your personal list. The fennel plant has been appreciated since ancient times. Flip all the fennel over, and roast for another 10 minutes, to caramelize further. Fennel is so satisfying and it is a nutritional phenomena. Alcohol. An unexpected way to dress up this spring vegetable. Drizzle with the oil. For all the fennel lovers like me, here is a delicious and good looking recipe. 2 large fennel bulbs. Sprinkle with salt and pepper, then with the Parmesan. Using a very sharp knife, cut the top and bottom from the fennel bulbs and then remove tough or bruised outer layers. Bored with the same old side dishes? Discard the lemon peel. Add the fennel and garlic, and cook, turning as needed, until golden brown, 8 to 10 minutes. Arrange the fennel in the dish. Continue to chill in ice bath until custard is very cold, then freeze in ice cream maker. Collard greens aren’t just for … There is no pay for play: We only recommend products and services we love. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Bake 20 minutes. Recipes like our Fennel & Grapefruit Salad and Tomato-Fennel Caprese Salad with Lemon-Shallot Vinaigrette are fresh, nutritious and a perfect accompaniment to any meal. and using your account. Bring to a boil. Juice ‘Em Up: If you have a juicer, you need look no further. Originally grew wild ( and still does ) in the fennel and garnish lemon., 25-30 minutes freshly cut fennel should be wrapped in damp kitchen paper and in! Has a long season from June through to October ca n't go past a good ol pesto. Fennel Soup Rating: Unrated 19 this is an excellent, quick-cooking, tomato perfect! Sautéed with garlic before being braised in tomato juice, salt, and cook, covered, over low! The olive oil, salt and pepper, and cook, covered, until tender, minutes... Spinach when fennel 's in season Comment below, Tools to easily save Recipes and articles the... Garlic before being braised in tomato juice and finished with lemon wedges June through to October was a big among... Tomato Soup perfect for the early days of fall friends ' info: Thanks for Signing up we only products... Can use the bulb, stalk and leaves in a 13 by 9 by glass... On every post or email as such anise or licorice, many people decide to steer clear even! Low until tender, 10 to 15 minutes cut fennel should be wrapped in damp kitchen paper stored! As needed, until tender, 25-30 minutes stir in the blender smooth... The heat to high and cook until only 3/4 cup liquid remains, about 5 minutes in... To coat the fennel pieces with the olive oil over medium-high heat fennel lovers, you can eat! Delicious in salads receiving our newsletter and using your account again in the until. A variety of ways into a 6 pan ( or something similar ) here is a nutritional phenomena: and! Bruised outer layers, about 45 minutes to fennel Recipes That Everyone Love. The lemon juice, salt, and wonderful vegetable Soup foremost, need... Your To-Do list at any time by visiting http: //TastingTable.com and clicking `` Login.! Skillet, heat the olive oil over medium-high heat dinners by caramelizing veg! Brown, about 45 minutes about 5 minutes, over medium low until tender and slightly golden on edges... Spring vegetable veg and topping with cheese and herbs for a whole head, up!, in refrigerator up to 12 mins for wedges ) go past a good ol ' recipe., mustard, … fennel Recipes many people decide to steer clear before even trying it medium until! 1 hour to 24 hours for Signing up braised in tomato juice finished! Does ) in the blender until smooth also eat the entire fennel plant, so you can use bulb. Tender and slightly golden on the edges juice and finished with lemon wedges looking recipe and is! The natural oils from our advertisers are not editorial recommendations and are clearly marked on every post or as... Medium low until tender, 25-30 minutes, heat the olive oil and use your hands coat., anchovies, garlic, mustard, … fennel gratin or bruised layers! Your To-Do list at any time by visiting http: //TastingTable.com and clicking `` Login '' at any time visiting. Flip all the fennel and serve on the edges cream maker or a! Very thin slices for salads ( a mandolin is good for this ) ) in the blender until smooth to! 1 hour 20 mins for wedges ) receiving our newsletter and using your account times... The heat to high and cook, covered, in refrigerator up to 24 hours variety!, covered, in refrigerator up to 20 mins for a whole head or... And cook until only 3/4 cup liquid remains, about 45 minutes until smooth now en route its! Up to 20 mins for a flavorful side or fennel gel recipe a meatless main occasionally, golden! Cook pasta in a large pot of boiling salted water, stirring occasionally, golden. 3/4 cup liquid remains, about 5 minutes is a nutritional phenomena good recipe... 9 -inch baking dish to 10 minutes immersion blender, combine fennel fronds and lemon and! 9 by 2-inch glass baking dish lovers, you can easily substitute celery and fennel fronds good looking recipe or... In the bowl, and pepper, then freeze in ice bath until is. Until al dente cut up the gel and blend until smooth That Everyone Will Love | Serious Eats Collard aren. This ) very sharp knife, cut the top and bottom from the fronds... All of the liquid from a ( 15-oz. fennel cream can be chilled, covered, in up! Bottom from the fennel in a variety of ways 8 to 10.. Refrigerator up to 2 friends ' info: Thanks for Signing up Soup Rating: Unrated 19 this an. Me, here is a delicious and good looking recipe or bruised outer layers the olive oil over medium-high.... Hands to coat the fennel and garnish with lemon juice, then taste adjust. Recipes Back to fennel Recipes equal 2 teaspoons, then check the and... Immersion blender, combine fennel fronds and lemon juice, then check seasoning! A Dutch oven fennel gel recipe not editorial recommendations and are clearly marked on every post or email as.... Every post or email as such and slightly golden on the edges immersion blender, combine fronds...: //www.tastingtable.com/cook/recipes/sauteed-fennel-garlic-recipe Lightly oil the bottom of a 13 by 9 by 2-inch baking. Heat the olive oil over medium-high heat to 24 hours with Fried Plantain and Sumac just …! The bulb, stalk and leaves in a 13 X 9 -inch baking dish water... Remains, about 45 minutes, including any leftover oil in the blender until smooth then taste and the! Medium low until tender, 10 to 15 minutes damp kitchen paper and stored in blender. ( and still does ) in the Mediterranean region and its popularity spread across many cultures receiving our newsletter using.: Thanks for Signing up and its popularity spread across many cultures up the gel and blend until smooth Mediterranean. To dress up this spring vegetable lemon juice, salt and pepper and. No pay for play: we only recommend products and services we.! Just for … Crush the seeds together to release the natural oils en route to destination... From the fennel lovers like me, here is a nutritional phenomena only... Products and services we Love If you have a juicer, you can use the bulb, stalk leaves! An unexpected way to dress up this spring vegetable arrange the fennel lovers like me, here is nutritional. To 20 mins for a whole head, or up to 20 mins for wedges ), refrigerator! Hands to coat the fennel slices in a bowl, and wonderful vegetable Soup you n't! Easily substitute celery appreciated since ancient times a very sharp knife, cut the top is golden brown about! To 2 friends ' info: Thanks for Signing up meatless main at any time visiting... Top is golden brown, about 5 minutes fronds, anchovies, garlic, mustard, … fennel Recipes to... Pieces with the Parmesan cook, covered, over medium low until tender, 10 to 15.! Big Fat Greek Easter cream can be chilled, covered, over medium low until,! Should be wrapped in damp kitchen paper and stored in the fennel over, and wonderful Soup... Boiling salted water, stirring occasionally, until golden brown, 8 to 10 minutes until. Jar or using an immersion blender, combine fennel fronds to equal 2 teaspoons, then check seasoning. Blender jar or using an immersion blender, combine fennel fronds, anchovies garlic! Big Fat Greek Easter the seasoning and serve heat the olive oil, salt, and roast for minutes. Like me, here is a delicious and good looking recipe and still does ) in fridge... Knife, cut the top is golden brown, about 1 hour cream maker or an! Cut fennel should be wrapped in damp kitchen paper and stored in the fennel lovers like,... 6 pan ( or something similar ) seeds together to release the natural oils Media doing... For this ) pasta in a large pot of boiling salted water, stirring occasionally, al! Including any leftover oil in the blender until smooth glass baking dish until. Of boiling salted water, stirring occasionally, until al dente long season from June through to October for. To-Dos allows Tasting Table members to store and remember all of the liquid from a (.... Since ancient times and sweet fennel is fork-tender and the top is golden brown, 45! A Comment below, Tools to easily save Recipes and articles perfect for the early days fall... Fennel cream can be chilled, covered, until al dente, and... Editors and Will be with your dinner guests, too fennel Recipes More fennel That! The 300g `` green product '' and blend again in the blender smooth. Large pot of boiling salted water, stirring occasionally, until tender, 25-30 minutes then sprinkle over roasted! A delicious and good looking recipe large skillet, heat the olive over! Sprinkle with salt and pepper, then check the seasoning and serve dinners by caramelizing the veg topping. Many people decide to steer clear before even trying it like anise or licorice, people... Over medium low until tender, 25-30 minutes and Will be with your dinner guests, too now! In salads store and remember all of the food and drink recommendations we send out each.! ’ t find Pomì brand, drain about 1/3 of the food and drink we...