The soft garlic, lemony gravy and those potatoes! To cook the lamb to a shreddable texture, season generously with salt, pepper and dried oregano. GREEK LAMB KLEFTIKO RECIPE – THE CLASSIC ‘STOLEN MEAT’ DISH This dish is a another family favourite in our house and is often served for Sunday Roast. 4 cloves garlic minced. Place the scallions, mint, dill, red pepper flakes, olive oil, and lemon juice in the bowl of a food … Servings: 6. This isn’t a recipe you can have on the table in an hour. Greek lamb casserole recipe. Happy July and happy burger month on Eat the Gains! Place the roasting tin over a medium flame, add the canned tomatoes and olives to the pan juices, then simmer for a few mins. Cook the macaroni in a large pan of boiling salted water until just al dente. So tender and I must say, the potatoes were the best I’ve ever had. Lamb Recipes. https://www.thespruceeats.com/greek-style-lamb-marinade-recipe-335250 Allow the lamb to rest for 10-20 minutes. In a blender, puree the oil, onion, garlic, dill, lemon juice, zest and oregano. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. I would start with two hours, yes. Bake uncovered for 45 minutes until the yogurt is set and lightly browned on top and then cover and cook for another 45 minutes until the lamb tender. greekboston.com. 1/4 cup olive oil. I used Tsatzki as the “gravy”. Greek Recipes Indian Recipes Italian Recipes ... Pay attention to the cut of lamb used in this recipe. The boneless will cook faster. I mean. A meal for Greek heroes everywhere! At this point you can remove the lamb and cover with foil to rest for at least 10 minutes, ideally up to 30 minutes. Your email address will not be published. As you see the lamb is very nice and browned, some may even say over done. Nestle the lamb amongst the potatoes, roast for 20 mins, then reduce the temperature to 180C/fan 160C/gas 4. This is a no-muss, no-fuss, Greek pot roasted lamb recipe that is the center of any meal. Skip. All opinions, images and words are my own. Read More…, Copyright © 2021 Simply Delicious on the Foodie Pro Theme Privacy, Easter lamb, Leg of lamb, Slow roasted Greek lamb. Slice/shred the lamb once rested and serve with the potatoes and gravy. Line a roasting pan with a few layers of foil, place a rack over foil and transfer the lamb to rack. The potatoes suck up all those glorious flavours from the lamb, garlic, rosemary and wine. Why you should try making this lamb kleftiko/Greek roast lamb. Recipe for Greek Style Pot Roasted Lamb. Thank you! Go Greek with simple, succulent lamb chops grilled to perfection. Classic Rack of Lamb RecipesnFood. It was a wonderful lunch. To make the celeriac slaw, mix the celeriac with the yoghurt, garlic, cumin and lemon juice. Rick Stein's Lamb Kleftiko Recipe | Slow-Cooked Sunday Roast Place in the oven and allow to slow roast for 3-4 hours until the lamb is tender. One question before I go to buy the ingredients – what type of potato do you use? Click to rate (352 ratings) Sending your rating. Packed with onions, peppers and garlic combined with red wine, oregano and olives, this tasty lamb casserole is a delicious mix of Mediterranean flavours! Lamb Kleftiko is a Greek household favourite. Greek lamb meatball, feta and tomato bake Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and … Drain, then spoon half … Juice of 1 lemon (about 1/4 cup lemon juice) 2 tsp dried oregano preferably Greek, or 1/2 cup chopped fresh. Last updated Jan 13, 2021. That’s a wonderful compliment. I just bought a lamb for my family’s weekend gathering and can’t wait to try your recipe. Baste the lamb once or twice with the juices and toss the potatoes. Pour in white wine (you can use red if you want a darker gravy) and stock. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. Tip the potatoes into a large roasting tin, then toss in the remaining olive oil and any remaining herb … Beef will work well, just adjust the cooking time to ensure the beef is cooked to your liking. April 15, 2019 by Alida Ryder 25 Comments. With so many different cuts and cooking methods, we think every home cook should have a few go-to Recipe from bbcgoodfood.com. Best lamb recipe I’ve tried. This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. 1 hr 30 min. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. Credit: TI Media Limited serves: 4 Skill: easy: Cooking: 45 min Nutrition per portion RDA; Calories: 500 kCal: 25%: Fat: 18g: 26%: We earn a commission for products purchased through some links in this article. I will make this again….. Hi there, Im making this tonight! 1 tsp salt. Salt and pepper. Remove the lid and turn the heat back up to 200ºC/400ºF and allow the lamb to roast until golden brown (approximately 1 hour). Course: Main Course, Main Dish. Author: Jessica Formicola. Prep Time 15 mins. Lamb Kleftiko is the original Greek slow cooked lamb recipe. It really depends on the cut and the size of the beef you use. Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off … This was my second time roasting a lamb. 750g-1kg diced Lamb Shoulder (diced into approximately 1-inch square cubes) 250g round Shallots Preheat the oven to 220C/200C Fan/Gas 7. Top Greek lamb recipes. Recipes / Stew. They are so good, your guests will be begging for more. Being of armenian descent, lamb is a staple. . Method. Add peeled and chopped potatoes, garlic, rosemary and oregano into an oven-proof pot (with a lid) and plae the lamb on top. Half a leg of lamb is roasted with potatoes, mustard, olive oil, oregano, orange juice and garlic. We have 4 lbs of lamb. Spread the yogurt mixture evenly over the meat. Creamy and luscious, just like a perfect meringue. Add a Recipe User Settings Log Out. The total cooking time required to slow roast a lamb shoulder depends on: Size of lamb shoulder. Lamb in Britain is called lamb if it’s marketed in the year of its birth (or in the year following its birth if the lamb is born after 30 September). For the lamb to be medium rare to rare, the interior temperature should read 62ºC/145ºF, however, if you are looking for the lamb to be very soft and succulent, the lamb will be ready when the meat can easily be shred with a pair of tongs. The dish is said to be named after the Klephts, who were a group of bandits who fought Ottoman rule in Greece. Serve the lamb with the potatoes and sauce and a simple salad. A succulent lamb roast, which is easy to make and tastes fantastic. Greeks tend to like their lamb well done and it may look overly done but that is the way we like it – well done with a beautiful crispness to it but the interior is tender and oh so good. And how gorgeous is that colour? Calories: 407 kcal. Remove the lid and turn up the heat to allow the lamb and potatoes to brown and crisp up. Cook for 3 hrs. So happy you liked this recipe. Season with a little salt and … There is just no better cookware to use (I literally use my Le Creuset casseroles daily) but this oval casserole is a dream for roasts and slow braises. This so was delicious. I used lamb shoulder chops, which are a fantastic value, when you consider flavor, useable meat, and price. Slow roasted lamb is synonymous with Easter and this succulent Greek lamb cooked with potatoes, garlic and rosemary is going to become a family favourite in no time. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. https://www.gourmettraveller.com.au/.../greek-lamb-recipes-14435 Loved this. Dash oregano Tzatziki (pronounced zat-ZEE-key) is a classic Greek garlic-yogurt sauce made with strained yogurt, cucumber, garlic, olive oil and salt. It does have nice and charred edges. This recipe is for a Greek inspired version of lamb chops. So easy and comes out perfect every time. GREEK LAMB STIFADO . Notify me of followup comments via e-mail. Slice/shred the lamb and serve with the gravy and potatoes. Allow the lamb to reach room temperature and squeeze the juice from the lemons over the lamb. I really want to make yhis again when I host new years eve. Recipe by kolibri. Greek Roast Lamb and Potatoes 11 reviews . Allow the lamb to rest for 10-20 minutes. If you want a less traditional way to enjoy lamb, this Greek lamb casserole is definitely worth a try. … Can beef be substituted for the lamb? I love lamb and this recipe looks wonderful! Check on it regularly and when it can pull apart easily, it’s ready! Cheesy bacon potato breakfast casserole ». https://greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe One 8- to 10-pound leg of lamb, bone-in, trimmed. It’s very easy to make and hard to stuff up. How long should we slow roast it for? This is one of those stews that's perfect for a cold night in. Greek recipes Stew recipes A great weekend dish; you can cook it as much as two days in advance – the stew actually tastes better if it sits in the fridge for a few days. If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast. Ingredients. Pound the garlic, half the oregano, lemon zest and a pinch of salt in a pestle and mortar, then add the lemon juice and a drizzle of olive oil. We use cookies to ensure that we give you the best experience on our website. Place the grated zucchini in a bowl, add the salt, mix through and leave for 5 minutes. Wow! At this point you can pull the lamb out of the pot and pour the gravy into a jug and allow the potatoes to continue roasting while the lamb rests. Drizzle with olive … This Greek lamb recipe is simply tailor-made for the slow cooker, especially when it is hot out and you want to give your oven – and yourself – a break. Slice/shred the lamb and serve with the gravy and potatoes. Ingredients. Greek slow-cooked lamb recipe. Slow roasting the lamb in wine and stock allows the meat to become fall-apart tender and results in a rich delicious gravy to pour over the lamb when serving. Don't subscribe Hi! But it IS very hands-off once you’ve spent 15 minutes preparing everything. Check out our entire Greek collection for more fab Greek mains. In a baking dish, pour the marinade over the lamb and turn to coat. Those potatoes? Cover the dish, slip it onto the bottom shelf of the oven and cook for 4-5 hrs until pull-apart tender. Cover with a lid and place in the oven. I’m just confused about the instruction to pour out the stock…….I had no stock at all. Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. If you prefer, there is an option to make this a Lamb and Beef Gyro recipe … I'm Alida, mom of twins and creator of Simply Delicious. Slice cloves of garlic, lengthwise. A crumbling of the cool, sharp Greek cheese over the top of the serving bowl before eating is the best way to enhance the richness of the meat. From BBC Good Food. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Groans of satisfaction all round. Hi there, would you be able to tell me what size your oval casserole Le Crueset is? They are quick to make and can be served with any sides of your choice. Allow to roast for 30 minutes then turn the heat down to 160ºC/320ºF for 3-4 hours until the lamb is tender. Roast lamb the Greek way. Easter lunch sorted! As it’s summer I served it with your tzatziki recipe plus a greek salad and hummus. Keyword: gyro, gyro recipe, lamb gyros, leg of lamb. Will using just water be alright? Apr 25, 2019 - Explore Batgirl's board "Greek lamb recipes", followed by 126 people on Pinterest. A recipe for Greek Lamb Gyros, served in a warm pita with fresh chopped veggies and garlicky tzatziki sauce. Required fields are marked *. One quick question: if I don’t have lamb/beef stock, is it possible to use any substitute? Jan 24, 2016 - If Spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast. Throw the rest of the oregano in with the potatoes, scoop from the tin and keep warm. Cook Time 1 hr 30 mins. Place the lamb over the potatoes then pour in the stock and wine. https://www.theocooks.com/kleftiko-slow-cooked-lamb-greek-style Heat the olive oil in a large, heavy bottomed pot over medium-high heat. Will be my go-to from now on. This Lamb Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make at home. Bigger takes longer. You may disregard the temperature. Thanks Rachel! https://www.thespruceeats.com/greek-style-lamb-marinade-recipe-335250 Total Time 1 hr 45 mins. I’d be inclined to use Yukon Gold, but I want to be sure because of the raves about the potatoes. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. Pour the marinade left over from the lamb into the pan for aromatics and steam. It often has fresh lemon juice along with a generous amount of mint or dill and Lamb kleftiko is a traditional Greek recipe that's simply tailor-made for your slow cooker – simple and extremely tasty. Lamb chops are such a versatile mid-week dinner. Let me tell you this was the best Christmas eve meal we’ve ever had. Exclusive offer from Good Food Deals: I used the gorgeous oval casserole in the beautiful new colour, Meringue, from Le Creuset. Could I use a slow cooker instead of a casserole dish on the oven? This Lamb Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make at home. That looks fantastic and the new Le Creuset collection is so up my alley. Cuisine: Greek, Mediterranean. 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