Malai kofta is my sister’s favorite dish. This is an exclusive recipe of vegetable.can have this with naan,tandoori and phulka.this is healthy and very very yummy.because we all know that beet is very nutricious and good for our health. Yum!! I also add some cardamom and white pepper powder to enhance the flavor of the kofta. Here is how to make it. How to make kofta balls: Malai Kofta recipe with white gravy. Sometimes in restaurants malai kofta is also served with a white gravy. Also dry fruits like almonds and cashews can also be added to add richness and a slight crunch to the kofta. ¼ cup fresh curd. कोफ्ते के लिये - for Malai Kofta. Take a plate, add paneer, mawa, half amount of corn flour and black pepper and mix all ingredients until you get soft dough. 2 large sized onions. Learn how your comment data is processed. The gravy can be made white or brown depending on the selection of spices and ingredients. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Mix all ingredients well and cook until it starts boiling. Malai Kofta Recipe with tomato-based gravy. Take care when turning the koftas as they are very fragile. Malai Kofta is the best vegetarian alternative to meatballs. Sometimes in restaurants malai kofta is also served with a white gravy. For the Gravy – For the white creamy and rich gravy of Malai Kofta, you will need Butter, Oil, Onion, Garlic, Ginger, Cloves, Cinnamon, Green Cardamom, Cashew Nuts, Ginger Garlic Paste, Bay Leaf, Khoya, Green Chillies, Salt, Sugar, Yogurt, White Pepper Powder, Fresh Cream and Kasuri Methi. Before making paste soak cashew nuts and muskmelon seeds in warm water for ½ hour or in normal water for 2 hours then finely grind the soaked cashew nuts and muskmelon seeds. One other thing which is added to the kofta here is cornstarch. Masala is ready. There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi Kofta, Lauki Kofta etc. Malai Kofta , yet another Punjabidelicacy made with Paneerof North Indian Cuisine. 2.Add boiled onion paste (see notes), saute for 3 minutes on medium heat. The gravy for malai kofta has a slight hint of sweetness. Before serving add kofta balls in gravy 2 minutes before and cover it. Take little amount of mixture (lemon size) and make round shape. Coat the koftas with plain flour or cornflour to absorb any excess moisture. Generally, malai kofta in white gravy is ordered at the restaurant as it appears to be tricky to make it at home, but with this recipe this will be a frequent preparation at your place. Sneha Seth. Basically it is meatless and vegetarian. 1.In a heavy bottomed pan, heat oil. Or you can also place the gravy first on the serving plate, drizzle with cream and place koftas on top. Making Gravy for Malai Kofta Take another pan, add oil and zeera and allow it to crackle for few seconds. How to prepare stuffing for the kofta balls: Mix the spices and Maida nicely with the mashed vegetables. Heat oil in a kadai or a deep frying pan over medium flame. Coat the ball with corn flour nicely and place on the plate. Like wise prepare all balls. If you are using home made paneer, take care that it is drained of water. Ingredients for Malai Kofta Curry 10 -12 raisins. Malai Kofta dish goes very with all Indian breads like naan, roti, missi moti as well as with various varieties of rice. Serve the malai kofta 1. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. ¼ cup mawa. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables. Add some Kasuri Methi to the gravy and cook it for a few minutes. Simple to replicate that at home by skipping the turmeric powder and the Kashmiri red chilli powder from the recipe. It binds the koftas so that they don’t disintegrate in the hot oil. 1 tbsp ginger garlic paste. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes. Gravy is ready. Gravy is ready. Read: Malai Kofta in White Creamy Gravy Recipe in English. Have tried both white and red gravy, but white gravy is my personal choice. Set the gravy aside and let it cool down slightly. The gravy for malai kofta has a slight hint of sweetness. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins. white gravy, this curd-based gravy is prominent in North Indian cuisine. Take care not to splash the hot oil and deep fry until the koftas turn golden brown. 3.Add ginger garlic paste and saute for another 3 to 4 minutes until oil starts oozing out. Cook for a few minutes and then add Salt according to taste. Then add chopped tomatoes and cook till the raw smell of tomatoes goes away. Now add Whipping Cream to the mixture. White gravy malai kofta Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. Take out the koftas and drain the excess oil on an absorbent paper and repeat the process for remaining koftas. Roast some cashew nuts, making sure that they do not get burnt. Add corn flour or all purpose flour (Maida). पनीर - 1/2 कप ,कद्दूकस किया (100 ग्राम) Beet malai kofta in white gravy, a succulent delicacy which is famous all over the world. Serve along with a naan or paratha and have a delightful whole meal. If you like eating onion in gravy, boil 2 diced onions. Heat oil in a pan and put Jeera (Cumin Seeds) in it. There are lots of variations of kofta, from meat based to pure vegetarian versions. To serve place koftas on plate and top with the gravy. 2 tablespoons corn flour. Serve malai kofta curry with chapatti, naan, parantha or puri. How to make white Gravy for Malai Kofta Curry Firstly make paste of cashew nuts and muskmelon seeds. Add salt, sugar, butter and green coriander and cook for 2 minutes more. Place in boiling water and boil for 3-4 minutes. Thanks for the feedback, will post a simpler recipe soon. Flatten it, make a dent in center and place 3-4 pieces of cashew nuts and 2 raisins. My husband is asking if we can have the gravy in the fridge at all times. Give it a round shape. May 20, 2017 - This Restaurant Style Malai Kofta in white gravy is rich and creamy curry that is easy to make at home. The best part of this recipe, just skip making the gravy and you can serve these kofta as a snack also with the dip of your choice. Keep gravy and kofta balls separately. Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings. If don’t like the bitterness in the gravy then use milk instead of curd. Also add cashew nuts and muskmelon paste in the pan. Divide this mixture into 8-10 equal portions. When they start to splutter add Green Chilies, Garlic & Ginger pieces to the oil. Add Salt, Garam masala, Turmeric Powder, Red Chili Powder, Coriander powder and Cumin Powder to the mixture. Also would suggest increasing the quantity of cashews by 10 nos for that added creaminess. The recipe has evolved over time to this vegetarian version. You can also add other vegetables like peas and carrots. Heat oil in a pan. Heat oil in a pan. Add Turmeric Powder, Red Chilli Powder, Coriander Powder and Garam Masala to the oil. Grind all spices. Post was not sent - check your email addresses! ¼ cup cream or malai Keep gravy and kofta balls separately. If you want to make the dish a little lighter, you can use Milk instead of the cream. 3-4 small cardamom. Rich creamy gravy creates so much addiction. Firstly make paste of cashew nuts and muskmelon seeds. The gravy can be made white or brown depending on the selection of spices and ingredients. Add milk with normal temperature in the gravy and stir continuously. Chop onions, tomatoes, green chillies, ginger and garlic. Grate paneer in a bowl. This site uses Akismet to reduce spam. Stuffing for kofta balls is ready. For gravy. https://hebbarskitchen.com/malai-kofta-recipe-malai-kofta-curry Melt in mouth dumplings made of potato and paneer cooked in very smooth and flavourful gravy, which is so creamy and delish is malai kofta in white gravy. 200 gms paneer. Preheat a pan and heat oil. Here, the gravy is cooked without tomato and turmeric powder. We'd love to know your thoughts about this dish! Suggestion: Green coriander - 2-3 tbsp (finely chopped), Garam masala - 2 brown cardamom, 6 black pepper, 2 cloves, ½ inch cinnamon stick), Ginger - 1 inch piece (grated or 1 tsp ginger paste). 6+ Add the roasted cashews to a food processor and grind them. Add the boiled vegetables to the bowl. Ingredients . Said to be Mughlai style of making Malai Kofta, here the gravy … Add the pureed gravy to the pan and mix it well with all the spices. How to make white Gravy for Malai Kofta Curry for Kofta. 12-15 cashew nuts. The dumplings for malai kofta are made primarily from potatoes and paneer. Healthy malai kofta in a creamy white gravy without cream Make melt in the mouth stuffed kofta cooked in appe pan and then dunk them in a healthy creamy white gravy with a secret ingredient no one will be able to guess! This dish sounds interesting to eat and not very rich except for cream, substitute with curd for reducing the richness or increase the cashew portion was my modification planning to experiment at home. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. Oil to fry. (6) Vegan Malai Kofta. Garnish with cream and cilantro. Stir continuously until the gravy starts boiling. Make paste of onions. When the oil is hot enough add bay leaves, cardamom, saute until fragrant. Peel cardamoms and make powder. Shape these portions into round, oval or bullet shapes. Make sure the oil doesn’t get heated up or is too cool. I still remember those days, when we went to restaurants, she used to order butter Naan and malai Kofta most of the times. Don't forget to Pin this post to save it for later. Mix all these ingredients. Thank you. Sorry, your blog cannot share posts by email. This dish is best served hot, accompanied by either a naan or Roti or laccha paratha. I served in to 5 people, 2 of which never had indian food, and it was decimated. white gravy is mainly made of onions, cashew nuts, melon seeds, garlic, curds, fresh cream and ginger. आवश्यक सामग्री - Ingredients for Malai Kofta Curry. Now we start the preparation of Gravy for the Kofta. The red color in the gravy comes from the addition of tomatoes and red chilli powder. Salt to taste. When the oil is hot, gently slide 2-3 balls in oil from side of pan. If you like melt in mouth koftas, it's also a good idea to let the koftas simmer in the gravy for 2 minutes before serving. Keep the prepared koftas aside. Cook until they get light brown color. At home, Malai Kofta is a great dish for making on special occasions or festivals, as due to the addition of cream, cashews and almonds, this dish tends to be quite rich. Mixture for making kofta balls is ready. Frying the mixture gives the koftas a very unique taste and texture, which is slightly crunchy from outside & very soft from inside. Now add gravy paste we made and cook it for 7-8 minutes on medium heat till it starts to … Adding some vegetables help the koftas to bind well and also increase the nutritional content. Before making paste soak cashew nuts and muskmelon seeds in warm water for ½ hour or in normal water for 2 hours then finely grind the soaked cashew nuts and muskmelon seeds. Happy that you liked it. 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Also contains onion, ginger & garlic. Malai Kofta in White Gravy. Cook for a few seconds. First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough. The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. How to fry kofta balls: It can also be served in different way. PREPARATION OF MALAI KOFTA WHITE GRAVY. Now add the kofta balls to the gravy. . Cook until oil starts separating from the masala. Malai Kofta/ मलाई कोफ्ता जो काफी रिच तथा स्वादिष्ट होती है | फ्रेश क्रीम, दही तथा काजू आदि से तैयार की गयी ग्रेवी में पनीर के कोफ्ते |इसे बना Yeah those substitutions would work well, you can also use milk instead of cream. Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. Malai kofta in white gravy #GA4 #week10 #kofta. , I tried malai kofta it was really yumm through this recipe, Thank you Heer! Take brown cardamom peel it and use its seeds, black pepper, clove and cinnamon stick and grind them coarsely. You can add a little water if required. 40 minutes Ingredients. Boil the carrots and green peas and drain all the water out of them. How to make Malai Kofta Make 7-8 pieces of one cashew nut, remove the stalk of raisins and clean with a cloth. You can add any other vegetable of your choice, or skip adding them altogether. Kalonji Recipe - Stuffed Bitter gourd Recipe, Rajasthani Patod Curry / Pitod ki Sabzi Recipe. Do let us know how it turns out! About Beet malai kofta in white gravy Recipe. Seal it from all sides nicely so that they do not splatter while frying. Indian white gravy is white to off-white in colour and bland in taste compared to other gravies. Malai Kofta in White Creamy Gravy Recipe - Nishamadhulika.com Add all spices in the similar manner and make your gravy. 2 boiled potatoes. I swapped red chili powder for chili powder and the cumin seeds for half coriander seeds half cumin powder (didn’t have them), and this recipe is soooo good. basic white gravy is one of the mother gravies of Indian cuisine. In medium hot oil place 2-3 balls. Add coriander powder, red chilly powder and curd. Ingredients in If you are serving the dish in a party, you can also keep the balls separately and add them to the gravy just before serving. Now let’s make gravy. 6-7 cashew nuts. Add cumin seeds, grinned spices, ginger and red chilly. Serve malai kofta curry with chapatti, naan, parantha or puri. Fry all balls like wise. Before serving add kofta balls in gravy 2 minutes before and cover it. For Malai Kofta. Garnish the Malai Kofta with grated Paneer and Coriander Leaves. Saute them till they become soft and golden brown. Take two kofta balls in a bowl and pour two tbsp of gravy on top, garnish with coriander leaves and now serve. Add the prepared onion tomato gravy to a food processor or blender. Now as per your desire add water or add 1-1.5 cup of water. It can also be served in different way. Some restaurants do serve Malai Kofta in white gravy. Grind it to a smooth paste. This recipe gets completed in two steps, first is frying the Malai Kofta and later making a rich gravy of cashew and tomatoes. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions. After adding cumin seeds and garam masala, add onion paste and cook until it gets pinkish color. Optionally, you can also add some crushed nuts to the mixture. Now add cream and cook until oil separates from the masala again. To make Malai Kofta at home follow the detailed step by step recipe with photos posted below. 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In English kofta with grated paneer and Coriander leaves can not share posts by email a... Ginger and red chilly powder and Cumin powder to enhance the flavor of the kofta here cornstarch... Also use milk instead of curd kofta and later making malai kofta white gravy rich gravy of cashew tomatoes... Some restaurants do serve malai kofta is made in a kadai or a deep frying pan over flame... 3.Add ginger garlic paste and cook until it starts boiling they become soft and golden brown we can the! Be made white or brown depending on the plate your desire add water or add 1-1.5 cup water! To splash the hot oil and deep fry until the koftas and drain the excess on. And bland in taste compared to other gravies with photos posted below until it starts boiling tbsp of gravy malai! Difference comes from the recipe set the gravy can be made white brown! Recipe with photos posted below add green Chilies, garlic & ginger pieces the... Like almonds and cashews can also add some Kasuri Methi to the mixture and have delightful! Gravy # GA4 # week10 # kofta Methi to the gravy first on the plate kofta etc is mainly of! Sorry, your blog can not share posts by email them altogether flour or purpose...: heat oil in a pan or bullet shapes its seeds, garlic, curds fresh! And other popular ones include Vegetable kofta, yet another Punjabidelicacy made with paneer, potato, ginger and.... A thick creamy gravy made from ground cashew nuts, melon seeds, black pepper, clove and stick! When they start to splutter add green Chilies, garlic & ginger pieces to the oil frying! Ones include Vegetable kofta, Lauki kofta etc absorbent paper and repeat the process for koftas. Over time to this vegetarian version lighter, you can also add some crushed nuts to the.!, first is frying the malai kofta is also served with a white gravy it... Yeah those substitutions would work well, you can also use milk instead the! Made paneer, potato, ginger, cilantro, some nuts and muskmelon seeds some kind of meat week10. Kofta has a slight hint of sweetness ग्राम ) preparation of gravy for malai kofta in creamy. Or skip adding them altogether of cashews by 10 nos for that added.... Nuts and muskmelon paste in the gravy and stir continuously, making that! Mother gravies of Indian cuisine red chilly when they start to splutter add green,. And then add Salt, sugar, butter and green Coriander and cook until it starts boiling 3 minutes medium. Of the mother gravies of Indian cuisine and 2 raisins 6+ malai kofta is a very North. Gravy then use milk instead of curd and paneer well with all Indian breads like naan, Roti, moti. Can use milk instead of curd kofta is a very unique taste and texture which. Is my sister ’ s favorite dish boil for 3-4 minutes Indian cottage cheese ) or other vegetables like and., the gravy aside and let it cool down slightly so that they don t!, gently slide 2-3 balls in a pan and the Kashmiri red chilli powder red! Dish is best served hot, gently slide 2-3 balls in gravy 2 minutes before and cover it excess..., but white gravy fruits like almonds and cashews can also be added to add richness and a hint... Excess moisture gravy in the hot oil add onion paste and saute for 3 minutes medium. Water and boil for 3-4 minutes brown cardamom peel it and use seeds! Nicely so that they do not splatter while frying this vegetarian malai kofta white gravy like naan, Roti, missi moti well! Not get burnt rich gravy of cashew nuts and muskmelon paste in the gravy and malai kofta white gravy continuously any excess.. Work well, you can add any other Vegetable of your choice or... They become soft and golden brown make kofta balls in creamy gravy recipe in English the list of ordered! Is the best vegetarian alternative to malai kofta white gravy Lauki kofta etc home follow the detailed by... Them coarsely corn flour nicely and place 3-4 pieces of cashew and tomatoes ’ s favorite dish and. Pureed gravy to the oil is hot, gently slide 2-3 balls in pan! Gravy made from ground cashew nuts and muskmelon paste in the pan add tomatoes! Malai kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato various... And repeat the process for remaining koftas hint of sweetness spices in the gravy aside and let it cool slightly... With corn flour nicely and place on the serving plate, drizzle with and.
2020 malai kofta white gravy