A sixteenth-century English physician and former Carthusian monk esteemed it ‘gentlemen’s food’ and felt that nowhere in the world was venison so esteemed as in England. Add the meat and carrots to the onions. A twist on a classic steak and ale pie, swapping out the chunks of beef for mixed, diced game – this could include venison, wild boar pheasant pieces Venison Pie Cooking Venison Steaks Venison Recipes Beef Deer Recipes Game Recipes Recipies Snack Recipes Cooking Whole Chicken Divide the cooled pie illing among the dishes (or put in … Gradually stir in the stock, ale, bay leaf, thyme, Worcestershire sauce and tomato purée. Our Recipe & Tips for Cooking The Best Pie Ever . Turn up the oven to 200°C/180°C fan/gas 6. Spend £100 for 10% off & Free Delivery Nationwide Next Day Delivery Available. Remove from pan and set aside. Gradually stir in the stock, ale, bay leaf, thyme, Worcestershire sauce and tomato purée. Contains gluten, fish and dairy products. This pie takes a little time to make, but the results are really worth it. Pureed beans and onion thicken the sauce. Remove and set aside. Add the ale, sugar, vinegar, nutmeg, thyme and pepper, and both ginger biscuits. Bake in a 425-degree oven for about 20 minutes or until bubbly and mashed potato topping becomes toasty. Riverford exists for the good of it's stakeholders. Anyway, I created this delicious Suffolk Venison Pie with the mince; a topping of thinly sliced layers of potato and celeriac with a rich, red wine and venison stew underneath. Bring to the boil and then simmer covered for 1 ½ hours or place in a preheated oven (160c/Gas mark 3) for 1 ½ hours. Season the venison well. This pie has a crisp golden pastry and succulent rich filling. Aviation Road, 900g of Holme Farmed Venison diced venison steak or casserole steak (3 x 300g bags), 9 First Avenue, 1. Rated 5.00 out of 5 based on 1 customer rating (1 customer review) £ 3.89. View Ingredients × Wild British Venison Mince, Dark Ale(SULPHITES), WHEATflour, Lard, Onion, Garlic, Stock(containing water, carrot, parsnip, leek, tumeric, mace, CELERY, SOYA), tomato puree, … Season the meat with flour, paprika, salt and pepper. Ingredients. https://www.greatbritishfoodawards.com/recipes/scottish-venison-pie First cook the venison for the pie filling. Beef and Ale Pie quantity-+ Add to Basket. North Yorkshire, Melt the butter in a heavy casserole dish and fry the onions and garlic … Gently fry the onions and garlic for 10 mins until soft. Riverford's commitment to tackling modern slavery, Meet the people behind all the food Riverford produces and sells, The finest seasonal, organic food grown on our farm & cooked in our restaurant, Packed full of interviews, opinion pieces, ethical lifestyle tips and all the latest news on sustainable food, Inspiring seasonal ideas to make the most of your organic produce, A range of recipes to help you cook with the seasons, From quick ideas and main meals to showstopping sides and salads, Our favourite meat recipes for any occasion, Recipes for indulgent puddings and homemade favourites, All our vegan, vegetarian and dairy-free recipes in one place, 100ml beef stock (or strong chicken stock), puff, flaky or rough puff pastry (if you're making a pie). × Wild Venison mince and locally brewed Dark Ale with generous amounts of Onions. Country of Origin: England. Cover and cook gently for about 1 ¼ hours in the oven. As seen in The Times, Sunday Times, The Field, Country Life and many more. This pie has a crisp golden pastry and succulent rich filling. Heat oil in a large saucepan over medium-high heat. Weight: (200g) Benefits of Game Meat: 1. In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. Marked with a pair of antlers. Ingredients: flour (WHEAT), venison (26%), carrot, celery (CELERY), onion, redcurrant jelly, port (SULFITES) vegetable fat, butter (MILK), egg (EGG), salt, black pepper. Ingredients. In this case, hedgehogs (also known as pied-de-mouton) are delicious wild mushrooms. Ingredients: flour (WHEAT), venison (26%), carrot, celery (CELERY), onion, redcurrant jelly, port (SULFITES) vegetable fat, butter (MILK), egg (EGG), salt, black pepper. FILLING. It tasted sweet – and not just because of all the rowan jelly I added. Spread mashed potatoes over the top and sprinkle with more shredded cheddar. Trustpilot. 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