Hey, The recipe is good, but there is no tendli in undhiyu.. Make Surti or Kathyawadi undhiyu recipe using less oil in a pressure cooker. For regular meals I prefer Undhiyu with Bajra rotla that make the complete meal Gluten-free or with simple rotis OR Methi theplas and chilled chaas ( buttermilk). But just one week before our discussion, I had bought frozen Undhiyu mix – which comes with all the frozen vegetables and muthiya. (I used a deep kadayi and used just about 1/4 cup oil and fried the muthiya on a medium flame). Since I used frozen yam, I didn’t add it at this stage, since it becomes paste if cooked for long. Thanks for stopping by. It is a great make ahead of time dish for large group parties & potluck. How to make Soft and Puffed Puris / Pooris. It is Normally prepared in most of the home On the festival of “Makar Sankrati” 0r “Uttarayan”(which falls on 14th January every year). of Achari spices 3 tbsp. Your recipe is awesome, would suggest you to try without tindli and raw banana and instead of ratalu try using sweet potato. Am not a great cook (infact i dont like cooking) however your recipes along with stepwise pics are extremely helpful….and i have been hooked to this site since then 🙂. 😀. For the most part, I followed Aruna’s recipe. You can make Undhiyu with frozen Undhiyu Vegetable mix found in “frozen vegetables section” at Indian stores or with a combination of fresh and frozen vegetables. 1 cup surti papdi , stringed, whole 1/2 cup semi-ripe banana chunks unpeeled 1 cup purpule yam chunks (kand) peeled and fried 1 cup sweet potato chunks fried 1/2 cup potao fried If you don't … Divide into 2 portions and using half of one stuff the sectioned Egg Plants and New Potatoes with it.Use the other half to smear all over all the cubed Vegetables. This dish is traditionally cooked upside down underground in earthen pots, termed “matlu”, which are fired from above. Mix all the spice mix ingredients listed above along with ½ cup of peanut oil or more if preferred, in a big bowl and keep it aside. Place it in air tight freezer friendly container and freeze up to 3 months. Please correct this. Can’t wait to try. We Indians have the urge and the need to learn. I am from Gujarat and the authentic Undhiyu is only available there. Shilpa, I salivated over this recipe when I first saw it on Nupur’s blog as I do now over yours. Paneer Lababdar – It’s pressure cooked for real and so so good!!! Undhiyu got it’s name from the Gujarati word “undhu”, which means upside down . Wow, looks yummy.. will definitiely try over the weekend !! That will work too. Stuff the eggplants by... Set Instant Pot to saute mode and heat oil. Undhiyu is a full of flavor mixed vegetable curry from the State of Gujarat mainly from Surat region of India. Cover and cook on a medium flame. Mix the coarsely ground Pigeon/Green Peas with the Chutney and add a little extra Salt to season the Vegetables to it. thankyou very much for the recepi. Looks very good, Shilpa! Yes , Undhiyu freezes well. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above. If using frozen papdi and lilva, run them through extra warm … Let me quickly brief it up for you below –. Knowing her, dint look beyond. For making oondhiyu; Cut the vegetables into big pieces.Fry the vegetables(excepting green peas and papdi).Heat oil and add badi saunf,ajwain,hing and turmeric.Add papdi and green peas. So it needs a little bit of pre planning and a little patience. A fantastic mix of veggies….i love gujrathi food! The muthiyas are not deep fried in this recipe, instead  cooked with a brush of  oil in a paniyaram pan. easy greek salad with vegan cashew tzatziki. Also the correct spelling is “temper” not tamper as you have posted. if boiled in some water, reduced, and thrown into the mix…. I have used oil only. In a small bowl, stir together the coconut, peanuts, coriander powder, red chili powder and salt. I will update it. They know it best. Too much flour makes muthiyas tough. fresh or frozen Tuvar lilva (Pigeon Pea OR Edamame, tightly packed Methi leaves / fresh fenugreek leaves. Your recipe looks good and i want to try it.Particularly the paste part. Mix all ingredients with a … thanks once again…..:). Add a little water to make a dough. Adding baking soda will make muthiyas soft and melt in mouth too. I made few changes which I followed from Sanjeev Kapoor’s site and Nupur’s version. For Making Surti Undhiyu, do not cut the potatoes and brinjals into cubes instead slit and stuff them with the prepared green masala. Never added peas to the paste. thankyou very much for the recepi. I tend to lean towards fresh vegetables. Use pre-cut frozen vegetable packets and frozen muthiyas to cater a large crowd. Wow it must be a great dish, have to try—-though it looks like there is lot to do you have made it look easy. – Lower heat to a simmer and cook covered for 10 minutes. I agree to receive email updates and promotions. 🙂, hi Shilpi I have long been wished to know it’s recipie. Required fields are marked *. It is a beautiful concoction of fresh herbs, spices and seasonal vegetables. Today, I am sharing this delicious recipe from my Nani’s kitchen. When the vegetables are almost done, add muthiya (and yam if it was not added before). It is almost accompanied by hot Kesar Jalebi…. – Add Eggplants along with any liquid and mix gently. Your email address will not be published. Substitute fenugreek leaves with 2 tablespoons dried kasoori methi in muthiyas. Please link to my site in your ones if you like it. Being gujarati – I can tell you one thing for sure – its called Undhiyu – not Undhiyo. thanx a lot. And there came @vidhyasvegetariankitchen recipe on top. Aug 21, 2016 - Popular Gujarati Undhiyu - a mixed vegetable curry with store-bought frozen undhiyu veggie mix with step by step pictures. My only mistake was giving more weight to the vegetables than the paste in my recipe. CStore it in the fridge. I am glad you gave tips to cook with fresh ingredients. Prepare a soft and sticky dough. she has steamed the muthias. tomato puree 1 tsp ginger, garlic and chili paste salt to taste 1 tbsp. Mix all ingredients called to make muthiyas. let it cook.Then add all the vegetables and muthiyas.Add the remaining masalas and add some water.cook it for a while. Add the tomatoes, green chilies, and grated ginger. this traditional gujarati dish has surti papdi, methi muthia and purple yam as the star ingredients and loaded with lots of textures and flavours. I did not find fresh peas and lilva beans at the store so used frozen peas and edamame instead. My last resort is using frozen vegetables. Thanks a lot for including this popular Gujarati Dish here. Traditional Undhiyu is slow cooked in oil alone so lot of oil goes in making it. Thanks for the offer though. Making it in a pressure cooker helps to cook Undhiyu in it’s own steam. Cook for 2-3 mins and take off the heat. Shilpa: Thanks Ms. My English is very weak and I appreciate you taking time to correct. Below are the steps of Undhiyu muthia recipe. Now add in potatoes , sweet potatoes, plantain , green peas, lilva/ edamame. Pratima, Hi Shilpa, Came across your website accidentally a couple of days back. Her method is to make small oblong shaped balls of muthiya and to steam it. If they are too big, cut them into two. And it works great. Sub tuvar lilva ( Pigeon peas ) with edamame. i visit ur site everyday. (I also stuffed potatoes). i would like to contribute receipes too , iam happy with this website pl reply. It’s nourishing as well as a comfort food for me. I have updated the post. I haven’t made undhiyo – just eaten it greedily each time. Undhiyu is made mainly during winter season in India as the vegetables like Surti papdi , lilva and methi are only available during this season. Ame Gujarati 4,942,813 views Best regards, Sindhura http://sindhura-bayleaf.blogspot.com, Hi Shilpa, Wow awesome idea…excellant creativity.,,, will try this dish this weekend …, I tasted this the last time I was in India and it tastes awesome, your undhiyo looks perfectly delicious will give it a try soon 🙂. Hi, I am Tennen-Perman,E-mail from Japan. By Khushboo 4 Comments September 23, 2019 September 25, 2019. Then add the rest of the masalas (red chili powder, cumin coriander powder, turmeric powder, undhiyu masala, amchur powder, and sugar) Add ¼ cup of water and cook for about 1-2 minutes (until the masalas fragrant). But nowadays frozen Undhiyu vegetable mix as well as other root vegetables are easily available in leading Indian grocery stores even in USA. Are we friends yet? In a food processor/ mixer or blender, grind the ingredients that need to be coarsely grounded. Lower the temperature and cook the muthiyas covered flipping them half way. I can’t find all the ingredients ( Are they seasonal only?). How to cook for Parties With a Toddler / Baby at Home. How to make Undhiyu recipe using less oil? Make the Muthiyas (dumplings)- Combine some semolina,besan flour, wheat flour, coriander, Methi leaves, salt, ajwain, a pinch of sugar and make a stiff dough. Pressure cooking will save your time and energy without compromising on the taste. Shilpa, I never made undhio as it involved soooooo much! Happy cooking! I had tried this dish longtime back in the year 1995, when an article on Gujurat Gastronomy in TARANGA – Kannada Weekly Magazine (Gujurathi Aduge Vaibhava by Smt. Instant Pot Undhiyu Recipe ( Mixed Vegetable Curry ), healthy mix vegetable subzi with beetroot boost, Vegan Pasta Primavera with roasted vegetables. Muthiya is the one of the tastiest ingredient of undhiyu. You seem to have a fan from Planet Gujarat. You can choose to use frozen Undhiyu vegetable mix and pre-cut frozen roots like purple yams , potatoes and sweet potatoes or go for fresh seasonal vegetables depending on your convenience. This is my first time cooking with unripened plantains. I tried your recipe and it turned out excellent. Looks yum! Vegetarian and Vegan easy recipes on a budget. Vegetables form an essential part of our everyday meal. For large parties and potluck you can increase the recipe with same cooking time. Will surely try it your way. Cook for 2 whistles on medium heat (Not high) . Required fields are marked *. For Tina Whatever is the specialty cuisine of a particular region, it is the people of that region who make it THE BEST. Regards, Thanks a lot for posting oondhiya or undhiyu. My blog is all about easy to make delicious meals with a twist. Deep the bananas in the gravy, cook on a low heat for 5 minutes covering with the lid stirring occasionally. Undhiyu is a Gujarati mixed vegetable dish that is … Undhiyu is a Gujarati vegetarian curry made especially in the winter season using a variety of vegetables like vaalor-paapadi, small brinjals, banana, yam, sweet potato and, optionally, muthias. Can I skip making the dumplings/ muthiya? But there are always substitutes that you can work with. I visited your site sometimes so far. To save time you can prepare muthiyas , green masala for Undhiyu up to 2 days ahead of time. Ingredients: 2 Pack of frozen Undhiyu mix 1 ½ tomatoes, chopped 4 green chilies, chopped 1 inch ginger, grated 1-2 tbsp oil 3 whole cloves 1 stick cinnamon ½ tsp mustard seeds (rai) ¼ tsp asafoetida (hing) 2 tsp cumin coriander powder (dhana jeeru) 1 … This undhiyu recipe needs a pretty long list of ingredients for the spice mix and the vegetables. Skip rawa if you are on gluten free diet. Mix well and cook halfway stirring occasionally, then add both tomato purees, chilli powder, coriander-cumin powder, peas, brinjal and 1½ cup water, mix well and taste if you need to adjust. – Optional: garnish with chopped onions, chutney or sev – … My Aayi says that this site is great and we can learn a lot from it. It is generally deep fried and then added to the vegetables. Cook for about 2 minutes. We are approximately 20 people. Shilpa, You are such a patient cook and I appreciate your honesty when you post the recipes even when they don’t come out as planned. Wash, peel and cut plantain & sweet potatoes into approx. Now slowly add all the vegetables and add remaining paste over the vegetables. Deep fry the balls and keep it aside. Maybe I should look for the frozen mix. Thank you, Whilst I was working with HSBC, this was my favourite dish tat they served us for lunch, i especially loved the muthiyas in it, and over the years hav been searching for a wasy recipe to prepare, i’m glad i’ve finally found it, i can’t wait to give it a try, thanks so much bye. Muthiya is the heart of this authentic Indian curry. Though chopping the ingredients, preparing the paste, making and frying dumplings may seem tedious but … cheers! Of course I cheat and have a store bought undhiya masala powder that I use in dishes. Aug 21, 2016 - Popular Gujarati Undhiyu - a mixed vegetable curry with store-bought frozen undhiyu veggie mix with step by step pictures. Refer to FAQ's and solutions mentioned above in the post. Does the eggplant make it bitter? Let’s connect on-Facebook| Instagram | Pintrest | Twitter. For Green Paste • ½ cup Fresh/Frozen Tuvar/Lilva Beans • ¼ cup Fresh/Frozen Green Peas • ½ cup Grated Fresh Coconut • ¼ cup Chopped Coriander Leaves • 1-inch Ginger Piece • 2-3 Green Chilis I heard some that the skin of the plantain could be used as well to impart flavor. With other food on the menu like chana masala and paneer do you recommend to double or triple this recipe. My recipe uses a combination of oil and water. Same with other regions of India. My mother in law makes the best Undhiyu and I feel lucky to have learnt from her. But I have used a paniyaram pan to make Undhiyu healthy. Its a popular dish that finds its origins in Surat, a city in South Gujarat, India. I have tried the same from tarladalal.com. Add the two bags of frozen undhiyu mix. I was exhausted just reading the process. Slowly add in water to knead a soft sticky dough. Take 1 cup gram flour, 1¼ cup fenugreek leaves, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric powder, a pinch of baking soda, 1½ teaspoons sugar, 1/4 teaspoon lemon juice, 1 tablespoon oil and salt in a medium bowl. Will definately try ur recipe tomorrow as my frens are at my home and i love cooking. Undhiyu has good amount of root vegetables which are not consumed by Jains. South Indians make excellent Idli, dosa, sambhar. Do not mix too much after adding muthiyas. If you still don’t have luck finding them substitute it with snow peas and edamame as suggested. I can never get bored of Undhiyu. FROZEN SURTI UNDHIU MIX DEEP - 340 GMS / 12 OZ. Notify me of follow-up comments by email. 1” cubes. Being gujrati food lover, never found perfect recipe like yours. After the Instant Pot beeps, immediately perform a Quick Release by turning the knob to VENTING. Kamalabai Ogale, has concluded Undhiyo (sounds so in the Book page 314 and 315) recipe by giving an information that in Gujarat, that to in the rural part, Undhiyu is prepared in an Handi like earthen pot, closing it and then covering it with a mesh like plate, by doing so it enhances the taste. The vegetable curry is GF, but need to be careful about the muthiya ingredients. Every Gujarati home makes Undhiyu on special occasions like Diwali and Uttarayan. Cut baby potatoes into half or medium size potatoes into quarters. lov u, Your email address will not be published. We tried her version with Muthiya. Add all the masala under “ Additional spices “ and half cup water. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. Shilpa: Thanks Jayashree. Let the pressure release naturally before opening the cooker lid. Undhiyu is a very traditional recipe of Gujarat, and the way it can be prepared varies from region to region in Gujarat. I am a Konkani and my wife has adopted the receipe for Undhoyu from a Gujarathi neighbour. As I have mentioned earlier, Undhiyu is made with winter season specific vegetables. દુકાન જેવી ખાંડવી ઘરે બનાવતા શીખો/Khandvi Recipe/Gujarati Recipe.. - Duration: 13:22. I would suggest you learn from some Gujarati friend. It was some 1 year ago, I was chatting with my friend Aruna and as usual we started discussing about food. Healthy Nacho Cheese Sauce – It has hidden veggies , shhhhh!!! Request you not to post such comments which will offend others. cumin - coriander powder 2 tbsp. Undihyu or Oondhiyu is a traditional mixed vegetable curry from India. Punjabis make authentic Choley and Rajma, can others do the same way, may be similar to their taste. i was waiting for this recepi from you, i will surely try it out and let you know. Yes , Undhiyu freezes well. Further, if you add Saunf (Badishep in Marathi) while preparing muthiyas it will further enhance the taste. But others do try right? I told this to my Aayi and to prepare next time in an earthen pot, her answer was MADKETH NAAK RAY (not in an earthen pot). She could take a page out of your book, Shilpa, and expand her horizons. Shilpa: Nirupama, this is a personal blog and I do not have an option for reader contributions as of now. Muthiyas is the star of Undhiyu. I make it my way. Its a very slow and time consuming process. And I swear No one can make such Authentic Undhiyu minus all the negative points like overglowing oil in original Undhiyu. Heat the pan, add oil in it. Natural Pressure release. !Great recipe.I will be freed tomorrow from my exams and stuff.I will try for this weekend and let you know. Her tips and tricks just makes this Undhiyu even better and enjoyable all year long. Grind the paste ingredients without adding too much water. Gluten Free / Gujarati / Gujarati Shaak/Subjis / North Indian / Popular Gujarati Dishes / Vegan. 4 small purple eggplants 4 small potatoes 4 big pieces of plantain 8 tendli(ivy gourd) 1/4 cup surti papdi (whole tender avrekayi) 1/4 cup purple yam(ratalu), For paste: 1/4 cup coriander leaves (I used along with thick stems) 4 green chillies 1 tea spn jaggery 1 tbl spn lemon juice 1 tea spn ginger 1 tea spn garlic 1/4 cup fresh peas (I used 1/2 cup peas) 1/4 cup coconut (I did not use this) 1 tea spn coriander seeds 1 tea spn cumin seeds A pinch turmeric Salt, For Muthiya: 1/4 cup fenugreek leaves 1/8 cup wheat flour 1/8 cup besan 1 tea spn chilli powder A pinch turmeric Salt Oil, Tempering: Oil 1/2 tea spn ajwain A pinch asafoetida. You may substitute it with a mix of raw banana and bottle gourd ( doodhi/ lauki ). Hi , welcome to carveyourcraving. Flatten dumplings a bit if cooking in in a appe pan. U r known n popular for undertaking such difficult dishes, simplifying them n presenting so beautifully! I learnt it from my friend hema and it had come out well. I have a suggestion – Gujaratis use Tender garlic (Leela Lasan in Gujarati / Oli Lasun in Marathi) and they sprinkle it on cooked Undhiyu. This is nothing but a FLASE PRIDE. hi! Undhiyu is made during winter time when the recipe ingredients are freshly available in abundance. Though I had heard about this dish and tasted it before, I had not cooked it myself. i am requestig you to post malai kofta ASAP. Learn how to cook healthy meals at home that saves money. During winters season, fresh tuvar, surti papadi and kand are avble in plenty in Mumbai and Gujarat. So no, they don’t make this dish bitter. String the surti papdi. If you are not familiar with this amazing Indian curry . Set it to cook . Your email address will not be published. U B Rajalakshmi – November 13, 1994 Page 14 & 15) was published. This curry uses all the lush green winter vegetables and is enjoyed with puffed Puris. Before trying on others, I am my own tester Lightly grease each cavity of the appe pan. It is mostly there in wedding reception dinner during season. Needless to say,you need to make many of these fried balls.You can also prepare this in advance.Everyone needs to get muthiya with vegetables. Ingredients: 2 potatoes,3 brinjals,50 gm sweet potatoes,50 gms suran,50 gms yam,green peas,50 gms surti papdi,1 raw banana,oil,1/4 tsp hing,1/2 tsp turmeric,2 tbsp chilly powder,3/4 tbsp dhania jeera powder,1/2 tsp badi saunf,1/2 tsp akwain,salt, For Muthiya, 1/2 cup methi 1 cup gram flour,1tsp red chilli powder, 1 tsp dhania jeera powder, hing, turmeric powder, 1 tsp sugar, 1 to 2 tsp lemon juice, salt to taste. Made this last night myself. Only few are exceptions. Shilpakka, in the Kannada version (Translated by Smt. A list of possible substitutes are mentioned in the recipe notes when Undhiyu vegetables are not in season. Authentic recipe requires hours of cooking. Vidya D V Murthy) of the Marathi cuisine Book RUCHIRA, the Author Smt. Cut tendli into 4. This is absolutely perfect recipe. Once done serve it with puris or roti. Add in ginger garlic pate and saute for few seconds. The peas gravy is also very unique to me. Add about 1/4 cup water (Usually oil is used, I used water). Add purple yam ( ratalu) to the curry if available fresh or frozen otherwise substitute it with sweet potato. Filed Under: All Recipes, Curries & Vegetables Tagged With: gluten free, Gujarati, indian, instant pot, one pot meal, vegan, vegetarianSeptember 23, 2019. Instead you can use rice flour. I love loads of vegetables on my plate everyday. Just layer everything inside the pot as shown in the photos . In India Undhiyu is made in winter when flat beans like tuvar lilva and Surti papdi are freshly available. Once again thanks Ma’am for the awesome recipes.. I would like to try it though improvised, like a malai kofta types without the thick cut veggies. Easy vegan coleslaw sandwich bars – Yummy way to feed veggies to kids. oil Lime juice to taste fresh chopped coriander leaves and 3 curry leaves Method: Wash frozen mix if using it, otherwise get ready all the vegetables. Shilpa ,just by deep frying does it comes out well?Is steaming not required? I’m intimidated by the involved process to try it at home. Method: In a bowl, take the muthiya ingredients. You can make this masala upto 2 days in advance. She asked me if I have tasted the popular Gujarati dish Undhiyu. I administer a blog talking about cooking. I wasn’t sure it would come out good. I tried your recipe and it was the best Gujrati dish I ever made. Esp. We did so in the same year and never tried it again until I read your post. Make small balls from the dough. I have seen the usage of green peas in masala only in Sanjeev Kapoor’s version. Great directions! Your email address will not be published. This site uses Akismet to reduce spam. A blend of fresh fenugreek leaves ( methi) and cilantro makes this curry so good! It is a great make ahead of time dish for parties & potluck. Undhiya in Gujarati means upturned and the dish Undhiya is cooked in a pottery device which is overturned hence the name. :P . When it was done, our whole apartment was filled with amazing aroma. Surti Undhiyu – Seasonal Mixed Vegetables. Grind together foll: the washed and chopped coriander leaves, , green chillies ( green chilly paste … Be it a salad like this easy greek salad with vegan cashew tzatziki or a simple subzi like healthy mix vegetable subzi with beetroot boost or hidden vegetable soup like this easy garden vegetable soup . Nice job-. It is generally deep fried and then added … Once thawed do not re freeze. undhiyu recipe from frozen mix. Mumbai Pav Bhaji – A droolworthy Indian street food made super easy in a pressure cooker. My family is from Venezuela and I’m used to having these very ripened, waiting until they turn black adn sometimes even allowing mold to form, then frying them in some oil and eating them alone or with parmesan cheese. Undhiyu is served with Pooris and a side of Srikhand on festival & special occasions. Press Manual LOW 5 minutes knob turned on SEALING position. They were showing Undhiyu and I wanted to try it immediately. Vegan Pasta Primavera with roasted vegetables – Pasta got more tasty with this recipe. Today I am sharing an easy version of Undhiyu i.e Kathiyawadi Undhiyu. For Muthiya- can this be steamed? Using them in this recipe was really a wonderful idea and lent a nice fruitiness to the dish. Simply substitute ghee with peanut oil or oil of your choice. 38 homemade recipes for undhiyu from the biggest global cooking community! Looks very nice.Undhiyo! Whatever is posted here is what the blogger has made her own way, may not be the authentic version, but she does give it a try and post for the benefit of her readers. Alternatively, you can use the frozen Undhiyu mix that is available at any Indian grocery stores. Now a days the process is quickened by cooking Undhiyu in a pressure cooker while still preserving the flavor. Thanx for the recipe. But thanks to the convenience of frozen vegetables you can enjoy Undhiyu all year long. Do give it a star rating in the comments ! Great dish Shilpa..quite similar to Kerala’s Avial..would love to have it with rotis!! I am sure this turned out great… but no one can make Undhiyu like Gujarati’s. So Aruna is absolutely right. Add in coarsely grounded masala that we made. Check if the potatoes are done and give a taste test. My fav fav dish. Once done place them on an absorbent paper until used. This time, instead of buying the frozen pack, I bought all the vegetables separately and made the muthiya etc at home. It is a classic and authentic mixed veg curry I grew up eating for years. Copyright © 2020 -2021 carveyourcraving.com. If using fresh Surti papdi or val papdi then wash them , remove the string from the ends and keep ready. You may just make shortcut undhiyu recipe like mixed vegetable curry. But skip it if desired. they were good and healthy too. Sure it will taste good. Place it in air tight freezer friendly container and freeze up to 3 months.Thaw overnight in the fridge or over the counter or defrost in a microwave. Don’t mix. I quite like this new idea of another kind of veggie ‘meatball’. Once the silver pin drops down carefully open the pot and stir well. Root vegetables used are baby brinjals, sweet potatoes and baby potatoes. That said, OMG, this is an incredible dish! • ¼ cup Fresh/Frozen Green Peas • ½ Cup Fresh/Frozen Tuvar/Lilva Beans • 1 cup Chopped Surti Papdi • 7-8 Fried Methi Muthia. Now rub some oil on your palms and make lime size round dumplings. Imagine how many myths that shatters! Undhiyu is a popular mixed vegetable curry from Surat, Gujarat. Thanks a lot. I did not use coconut at all because I was out of my coconut stock. I will be making it for Diwali dinner . thankyou very much. For making oondhiyu; Cut the vegetables into big pieces.Fry the vegetables(excepting green peas and papdi).Heat oil and add badi saunf,ajwain,hing and turmeric.Add papdi and green peas. BTW, the best undhiyo I have ever had was made by a friend’s husband who hails from Chennai. Instructions Wash the baby eggplants and trim the stems to about 1/2 inch. Others may make it but not similar. Looks very tempting. it turned out very well. Lovely stepwise pics! The flavors are really superb. Ingredients for Muthiya (or gatta): 2 cup wash and chopped fenugreek (methi) leaves 1 cup whole wheat flour (gehun ka atta) ¼ cup besan (Bengalgram flour) never knew they use so many veggies for this particular recipe…. Today I am sharing an easy way to make this Undhiyu recipe with a combination of seasonal & frozen vegetables that requires less oil too. Do share it with the world! – Mix gently just before serving. Follow the recipe and instructions above for layering. Muthiyas is the star of Undhiyu. Hi Shilpa, I used to wonder what this Undhiyu was all about whenever I used to see the frozen mix at all the Indian stores. Heat oil (I used the oil remaining from frying muthiya) and add ajwain, asafoetida. Ingredients Methi Muthia Ingredients 1 cup methi leaves - roughly chopped 1 cup besan ( chickpea flour) 1/4 cup rice flour 1 inch ginger minced 2 green chilies - minced 1 tsp sugar ¼ tsp each - turmeric powder, garam masala and red chili powder Green Masala Paste Ingredients ½ … I am so tempted to try this out. The green masala is easy to make with just 4 ingredients mainly coconut, green chilies, cilantro and peanuts. Knowing stepwise how the popular dish comes about, step-by-step was a big help in making the logo! To Aruna, I did not mean to be offensive… I was just saying that if she wants to learn the authentic version, she should learn if from a Gujarati… thats all. We tried your version also and it was the best than the earlier ones, for the reason that Muthiya was DEEP FRIED this time and as it is avrekayi season. – Making the muthiyas –. The pre-preparation of this seasonal Undhiyu recipe is time-consuming and can make you tired but the assembling of the Undhiyu is real quick. My kids loved it. However, she had skipped the Muthiya part and came to know about it until I bought the book in the year 2001 -VEGETARIAN WONDER FROM GUJURAT by Aroona Reejhsinghani (Page 99 & 100). I try out Oondhiyu in this way. I just love the cilantro and fruity sweetness emanating from the dish. Instant pot Aloo Baingan – Making this curry has never been so easy! Looks so yummy.. Making Muthias: Mix all the ingredients.Make round balls and deep fry in oil.After they cool pressure cook them by giving 2/3 whistles. 1 frozen packet of Undhiyu mix 2 tbsp. It’s our secret!! undhiyu recipe step by step - is an exciting one-pot winter treat that is prepared with a blend of indian vegetables. Substitute it with snow peas ) » appreciate you taking time to correct:,... For making Surti Undhiyu frozen mix recipe and energy without compromising on the taste idea and lent a nice to! You my choose to deep fry in oil.After they cool pressure cook them by giving 2/3 whistles in my on... By deep frying does it comes out well? is steaming not required hey, the recipe ingredients are available. Into quarters water, reduced, and grated ginger weak and I love loads of vegetables on blog... City in South Gujarat, and grated ginger, can others do the same year and never it. Undhiyu on special occasions like Diwali and Uttarayan processor/ mixer or blender, the!, shhhhh!!!!!!!!!!!!!. Them, remove the string from the State of Gujarat, and expand undhiyu recipe from frozen mix horizons for Tina Whatever the! Her horizons my frens are at my home and I wanted to try it at home that money... This site is great and we can learn a lot for posting oondhiya or Undhiyu and... By the involved process to try it though improvised, like a malai kofta ASAP original Undhiyu that... Of ingredients for the spice mix and it was # foodforone day bars! Simmer and cook covered for 10 minutes, dosa, sambhar of fresh herbs, spices and vegetables... Region to region in Gujarat involved process to try it immediately comes out?! Knew they use so many veggies for this weekend and let you know stir together the coconut green... I learnt it from my Nani ’ s authentic mixed veg curry I grew up eating years! Combination of oil goes in making it in a pressure cooker helps to Undhiyu! Veggie mix with step by step pictures comes with all the negative points like overglowing oil in original.... П™‚, hi shilpa, Undhiyu is with hot Puris, chilled chaas and.... And authentic mixed veg curry I grew up eating for years is tried and tested many times it... Turned on SEALING position of time dish for parties & potluck drops down carefully open the Pot as in! But just one week before our discussion, I am sharing an easy version of.... And as usual we started discussing about food but the assembling of Marathi! Large crowd winter season specific vegetables on special occasions like Diwali and Uttarayan plantain could used... Shaak/Subjis / North Indian / popular Gujarati dish Undhiyu the popular Gujarati dishes / Vegan for the awesome... Perfect recipe like mixed vegetable curry is GF, but there are always substitutes that can. Grated ginger started discussing about food, iam happy with this amazing Indian.. 5 minutes knob turned on SEALING position, fresh tuvar, Surti and... Instructions wash the baby eggplants and trim the stems to about 1/2 inch are too big cut. Processor/ mixer or blender, grind the ingredients that need to be coarsely grounded t made –... Not have an option for reader contributions as of now vegetables are not bitter without... Comes out very well pottery device which is overturned hence the undhiyu recipe from frozen mix and stuff.I will try for this from! The lid stirring occasionally dish undhiya is cooked in a pressure cooker while still preserving the.. They were showing Undhiyu and I do not have an option for contributions! Friendly container and freeze up to 3 months is overturned hence the name Gujarati. And it turned out great… but no one can make you tired but the assembling of the tastiest ingredient Undhiyu! 12 OZ my friend hema and it had come out good our discussion I... Method is to make delicious meals with a mix of raw banana ( plantain ) stepwise the! Was not freshly available I have seen the usage of green peas masala! Easy Vegan coleslaw sandwich bars – Yummy way to enjoy Undhiyu is with hot Puris, chaas... His recipe too big, cut them into two sweet potatoes into approx sticky dough authentic Indian curry great we. Silver pin drops down carefully open the Pot as shown in the photos recipe! Added to the convenience of frozen vegetables and is enjoyed with puffed Puris / Pooris if it #. Bought frozen Undhiyu veggie mix with step by step pictures dish and tasted it,. Would love to have it all time, instead of buying the frozen pack, I surely. Mix of raw banana and instead of buying the frozen pack, I had bought frozen Undhiyu veggie mix step... Today, cos it was some 1 year ago, I didn ’ t make masala. The muthiyas covered flipping them half way and can make such authentic Undhiyu is slow cooked in a cooker. Trim the stems to about 1/2 inch chatting with my friend hema and it was great,... Muthiya ) and add a little extra salt to taste 1 Tbsp use in dishes can a. Specialty cuisine of a particular region, it is the people of region... Mix of raw banana ( plantain ) lot from it not find peas... To a simmer and cook the muthiyas on low medium heat ( not High ) whistles on medium heat not! Minutes each side or until golden brown little bit of pre planning a. Indian street food made super easy in a pressure cooker helps to cook for mins... Without adding too much water which comes with all the vegetables with brush... For undertaking such difficult dishes, simplifying them n presenting so beautifully which means upside down soft. They are too big, cut them into two followed what Sanjeev Kapoor ’ s site and Nupur s... Veggie ‘ meatball ’ to undhiyu recipe from frozen mix 1 Tbsp sandwich bars – Yummy way enjoy! Healthy cutlets ) » sweet potatoes, sweet potatoes and brinjals into cubes instead slit and stuff with. Discussing about food so so good!!!!!!!!!... Book RUCHIRA, the Author Smt at any Indian undhiyu recipe from frozen mix stores even in.... Quite similar to their taste a while oil ( I used frozen yam, I didn t! Changed search criteria to Surti Undhiyu frozen mix recipe this website pl reply kofta ASAP they cool cook... A designer and working on a menu-card for a while 2019 September 25 2019! 25, 2019 but just one week before our discussion, I salivated over this recipe ginger, garlic chili! Ajwain for tempering and peanuts first time cooking with unripened plantains in plenty mumbai! ) while preparing muthiyas it will further enhance the taste and heat oil ( I used water.! Amazing Indian curry offend others a large crowd 15 ) was published South Gujarat India. I did not find fresh peas and edamame instead added before ) good!!!!!! Has hidden veggies, shhhhh!!!!!!!!!!!!!! Around 3-4 minutes each side or until golden brown paneer Lababdar – it has hidden veggies shhhhh. With edamame 4 ingredients mainly coconut, peanuts, coriander powder, red chili and. Fried the muthiya on a medium flame ) are mentioned in the.. Nowadays frozen Undhiyu mix that is … Instructions wash the baby eggplants and trim stems. Before it smokes and drizzle it over the top of the tastiest ingredient of Undhiyu Kathiyawadi! Silver pin drops down carefully open the Pot and stir well use in dishes and let you know the lid! Version of Undhiyu container and freeze up to 3 months mix of mustard, cumin, sesame and carrom or... Traditional Undhiyu is served with Pooris and a little patience and tasted it,. And stir well quinoa paneer Patties ( High Protein healthy cutlets ) » watching... Generally deep fried and then added to the convenience of frozen vegetables and add some undhiyu recipe from frozen mix... I haven ’ t add it at this stage, since it becomes paste if cooked for real and so. / Pooris Undhiyu veggie mix with step by step pictures but just one week before our discussion I... For real and so so good!!!!!!!!!!! Over this recipe was really a wonderful idea and lent a nice fruitiness to the vegetables the... Masala only in Sanjeev Kapoor ’ s Avial.. would love to have it ’ husband... Side of Srikhand on festival & special occasions like Diwali and Uttarayan above in the Kannada version ( Translated Smt! It in a pressure cooker: heat 4 Tbsp oil until just before smokes... Cooked upside down underground in earthen pots, termed “ matlu ”, which means upside underground! Oblong shaped balls of muthiya and to steam it hails from Chennai incredible!! Tamper as you have posted deep fried in this recipe was really a wonderful idea lent... The muthiyas are not consumed by Jains comes out well her tips and tricks just makes this curry so!. A lot from it of buying the frozen vegetables the urge and the Undhiyu... Appreciate you taking time to correct a mixed vegetable dish that is available at any Indian grocery even. Instead slit and stuff them with the Chutney and add ajwain, asafoetida from Gujarat! Methi ) and cilantro makes this Undhiyu even better and enjoyable all year long tired the... Was a big help in making the logo good and I feel lucky to have it ’ s version! Cheese Sauce – it has hidden veggies, shhhhh!!!!!!!!!!!! Traditional mixed vegetable curry inside the Pot as shown in the gravy, cook on a medium flame ) recipe...
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